BLACK BEAN AND CORN ENCHILADAS
Pull together these cheesy, easy meatless enchiladas with the help of a few and Old El Paso pantry standards. Black beans, corn and green chilies lend colorful Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix black beans, corn, green chiles, 1 cup of the cheese and 1/4 cup of the enchilada sauce.
- Spread 1/2 cup of the enchilada sauce over bottom of baking dish. Spoon 1/2 cup bean mixture down center of each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon remaining enchilada sauce over enchiladas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
- Bake 30 to 35 minutes or until thoroughly heated. Serve topped with lettuce, tomatoes, avocado, sour cream and salsa.
Nutrition Facts : Calories 600, Carbohydrate 76 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 12 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 10 g, TransFat 1 g
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Boohle Mseleku
[email protected]These enchiladas were delicious! I will definitely be making them again.
De Gentle
[email protected]I loved the flavor of these enchiladas! The black beans and corn were a great combination, and the cheese and sauce were perfect.
Dirrick Robinson
[email protected]These enchiladas were easy to make and they turned out great! The only thing I would change is to add a little more cheese to the filling.
Shafin Muntasir
[email protected]I'm not a big fan of enchiladas, but these were actually really good! The filling was flavorful and the sauce was cheesy and delicious.
Manna Begum
[email protected]These enchiladas were a hit at my party! Everyone loved them.
Ajmal Khan Khan
[email protected]These enchiladas were so easy to make and they turned out great! I will definitely be making them again.
Ibrahim Akinola
[email protected]These enchiladas were delicious! I will definitely be making them again.
Dylan Simonson
[email protected]I loved these enchiladas! The black beans and corn were a great combination, and the cheese and sauce were perfect. I will definitely be making these again.
Swati Bajracharya
[email protected]These enchiladas were easy to make and turned out great! The only thing I would change is to add a little more spice to the filling.
Kokokhan Kokokhan
[email protected]Yum! These enchiladas were so good! The filling was flavorful and the sauce was cheesy and delicious. I will definitely be making these again.
rania Wadood
[email protected]These enchiladas were a hit! My family loved them, and they were so easy to make. I will definitely be adding this recipe to my regular rotation.
Rizwan Bettani
[email protected]I'm not a huge fan of black beans, but these enchiladas were still really good! The corn and cheese helped to balance out the flavor of the beans, and the sauce was flavorful and tangy. I'll definitely be making these again.
Md Shahabul
[email protected]Easy to make and so tasty! I added some chopped green peppers and onions to the filling, and they turned out great. Everyone at my dinner party loved them.
alejandro bro
[email protected]These enchiladas were delicious! The black beans and corn gave them a nice sweet flavor, and the cheese and sauce were the perfect amount of gooeyness. I will definitely be making these again!