REUBEN CASSEROLE
This is an excellent casserole! It is layered like a lasagna, but is very different! This is great for sporting events, parties or just an everyday meal...
Provided by Colleen Sowa
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Butter a baking 10 inch baking dish. Put about half of the corned beef over the bottom of the baking dish.
- 2. In a bowl, combine caraway, sauerkraut and onion, mix well. Pour into the baking dish over the corned beef layer, spreading evenly. Put half of the cheese over the mixture in pan. Distribute evenly half of the thousand island dressing over the cheese layer.
- 3. Put remaining corned beef over dressing layer. Top with remaining cheese, then dressing.
- 4. Mix the mustard in with the butter, toss the bread cubes in with it to coat as evenly as possible. Put this mixture on top of casserole evenly.
- 5. Bake at 375 degrees for 30 - 40 minutes.
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shaheda akter shaheda
[email protected]This casserole is a must-try! It's easy to make and packed with flavor. The rye bread crust is the perfect finishing touch. I highly recommend this recipe.
Cynthia Bomar
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I always make a double batch so I can have some for lunch the next day.
Ovijit Saha
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and always a hit with my family.
zoe harper
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments.
Kendyl Colmyer
[email protected]This casserole is delicious! The flavors are amazing, and the rye bread crust is the perfect finishing touch.
Rosey Martinez
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and always a hit with my family.
Nasima begum Khan
[email protected]I love this casserole! It's so easy to make and always turns out delicious. The rye bread crust is the perfect finishing touch.
F Inki
[email protected]This casserole is a must-try! It's easy to make and packed with flavor. The rye bread crust is the perfect finishing touch. I highly recommend this recipe.
Osagie Osagie
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so delicious and comforting, and the rye bread crust is the perfect finishing touch. I'll definitely be making this again.
Sherafzal Awan
[email protected]I made this casserole for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Nabeel Waseem
[email protected]This is the best casserole I've ever had! The flavors are incredible, and the rye bread crust is the perfect finishing touch. I highly recommend this recipe.
Destiny Otobo
[email protected]I've always been a fan of Reubens, but this casserole takes it to the next level. It's so flavorful and satisfying, and the rye bread crust adds a nice crunch. I will definitely be making this again!
Yeshey Ongmo
[email protected]This casserole is a lifesaver on busy week nights. It's quick and easy to make, and my family loves it. The flavor is amazing, and the rye bread crust is the perfect finishing touch.
Amogid MOGIS
[email protected]I love how easy this casserole is to make. I can throw it together in no time, and it always turns out perfectly. It's also a great dish to make ahead of time, which makes it perfect for busy weeknight dinners.
Branded Shahid
[email protected]This casserole is a total game-changer! It's the perfect combination of flavors and textures, with the tangy sauerkraut, the richness of the Swiss cheese, and the crunch of the rye bread. I've made it twice now, and it's been a hit both times.