POLISH LINK SAUSAGE AND CABBAGE
This is a family recipe that is easy to make and tastes great.
Provided by turtlemin
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g
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CUZA tv
[email protected]I highly recommend this recipe.
Adham Haitham
[email protected]This is one of my favorite recipes.
Usama Chaudhary
[email protected]I've made this recipe several times and it always turns out great.
vimbainashe hundure
[email protected]This dish is perfect for a crowd.
VENUSWORLD Beauty
[email protected]I love that this recipe is so quick and easy to make.
Adedayo adejuyigbe
[email protected]This is a great recipe for a weeknight meal.
Autumn Hopkins
[email protected]I made this dish for a potluck and it was a hit.
Lm Target
[email protected]This dish is very versatile. You can add or subtract ingredients to your liking.
Kathy Everett
[email protected]I used smoked sausage instead of Polish sausage and it was still very good.
Ram Sonar
[email protected]This recipe is a great way to use up leftover cabbage.
MD Jewel Rana
[email protected]I added some diced carrots and celery to the cabbage and it was delicious.
maria stanislaus
[email protected]This was the perfect comfort food for a cold night.
AJ mantel
[email protected]This dish is so easy to make and so flavorful. I will definitely be making it again.
Shahran Khan
[email protected]A new favorite recipe. This is a keeper!
Angelina C
[email protected]Love the cabbage and sausage together.