BLACK BEAN AND CORN MEDLEY
This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.
Provided by Phyllis Childers
Categories Other Side Dishes
Time 20m
Number Of Ingredients 11
Steps:
- 1. In large bowl, combine corn, black beans, tomato, onion, jalapeno, and garlic.
- 2. In small bowl, combine Italian dressing, cilantro, lime juice, hot sauce, and chili powder. Stir gently.
- 3. Pour over corn mixture and toss to coat.
- 4. Cover and refrigerate over night before serving.
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Matlab Bazar
[email protected]I love this recipe! It's so versatile. I've made it with black beans, corn, and peppers, but I've also added other vegetables like zucchini, tomatoes, and onions. It's always delicious.
Muwaya Nasser
[email protected]This is a great recipe for a quick and easy meal. I always have the ingredients on hand, so it's perfect for those nights when I don't have much time to cook. It's also really healthy and filling.
Dominic Thomas
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I used fresh corn and black beans, and I added a little bit of chopped cilantro. It was so flavorful and delicious.
clarina Mouries
[email protected]This was a great recipe! I used canned black beans and corn, and it still turned out really well. I added a little bit of extra cumin and chili powder to taste. It was a hit with my guests.
Hamzarana Hamzarana
[email protected]I'm not a huge fan of black beans, but this dish was surprisingly good. The corn and peppers add a nice sweetness and crunch that balance out the beans. I would definitely recommend this recipe.
MG K A T I L official
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.