BLACK BEAN AND CORN TACOS
We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like to swap in quinoa for the rice. -Kristin Rimkus, Snohomish, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a lightly oiled large nonstick skillet, saute onion and peppers until crisp-tender. Add the beans, tomatoes, cabbage, corn, taco seasoning, lime juice and garlic. Cook and stir over medium heat until vegetables are tender, 8-10 minutes. Stir in rice; heat through., Spoon bean mixture into taco shells. Top with cheese and sour cream.
Nutrition Facts : Calories 423 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 682mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 10g fiber), Protein 17g protein.
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Epic Bright
[email protected]These tacos were easy to make and really delicious. I especially liked the avocado crema. I would definitely recommend them to anyone looking for a healthy and flavorful meal.
yes no yes
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They were so flavorful and satisfying. I would definitely recommend them to anyone, vegetarian or not.
Visionary Trend
[email protected]These tacos were amazing! I loved the crispy shells and the flavorful filling. I'll definitely be making these again soon.
Rayen Goelmohamed
[email protected]I followed the recipe exactly, but my tacos didn't turn out as good as I expected. I think I might have overcooked the black beans.
Aashika Ashika
[email protected]These tacos were a little bland for my taste. I think I would have liked them more if I had added some extra spices.
Bishal Sah
[email protected]I love the combination of black beans and corn in these tacos. It's a really hearty and satisfying meal.
shannon york
[email protected]These tacos were easy to make and really delicious. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Allecia May
[email protected]I'm not a big fan of black beans, but I really enjoyed these tacos. The corn and salsa helped to balance out the flavor of the beans.
MD. Joblu Miah
[email protected]I made these tacos for a party and they were gone in minutes! Everyone loved them.
Afsino Simango
[email protected]These tacos were a hit with my family! The flavors were all so well-balanced, and the black beans and corn gave them a really nice texture. I'll definitely be making these again.