BLACK BEAN AND SOYRIZO CHILI

Black Bean and Soyrizo Chili image

Mark loves this chili, it is wonderful :) http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=428085 It is the above recipe made vegetarian.

Provided by Shannon Holmes

Categories Black Beans

Time 40m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 20

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Ingredients

1 (7 ounce) can chipotle chiles in adobo
cooking spray
2 1/2 cups chopped onions, divided
1 1/2 cups chopped green bell peppers
1 1/2 cups chopped red bell peppers
5 cloves garlic, minced
3/4-1 cup frieda soy chorizo, removed from casing (soy based spanish sausage, by the tofu in the produce section)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15 ounce) cans black beans, drained
3 (14 ounce) cans whole canned tomatoes, undrained and chopped
1 (8 1/2 ounce) can no-salt-added corn, drained or 1 (8 1/2 ounce) can frozen corn
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup nonfat sour cream
baked corn tortilla chips (optional)

Steps:

Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat.
Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
Bring to a boil.
Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
Remove from heat; stir in chocolate, salt, and black pepper.
Ladle 1 cup chili into each of 12 bowls.
Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
Serve with tortilla chips.

*** Explore more Black Bean And Soyrizo Chili Recipes »

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Evalyne Mulinde

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I'm not a big fan of chili, but this one is really good. The flavors are well-balanced and the spice level is just right.

Nannoo Kelly

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This is the best chili I’ve ever had.

Hloni Rantsatsi

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This chili is amazing! I made it last night and my family loved it. The flavor is perfect, and it's not too spicy. I will definitely be making this again.

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