M'JUDERAH (LEBANESE RICE AND LENTILS)

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Make and share this M'Juderah (Lebanese rice and lentils) recipe from Food.com.

Provided by Carol Bullock

Categories     Long Grain Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 cups uncooked basmati rice
1 cup brown lentils (pick the stones out first)
1 large onion, minced
1 tablespoon allspice, or more to taste
oil
6 -8 tomatoes, finely chopped (any kind)
1 English cucumber, peeled and finely chopped
4 -6 cloves garlic, minced
salt
3 tablespoons vegetable oil

Steps:

  • Rinse the rice and lentils in a large pot with cold water.
  • After rinsing, fill with water and cook until rice and lentils are tender.
  • Drain in colander and rinse with cold water.
  • In the meantime, cook onions in oil (a few tablespoons) until soft.
  • Remove from heat and add allspice and rice.
  • Mix and fluff thoroughly and don't forget the salt.
  • Cover with dishtowel on underside of lid.
  • Leave on warm on burner for at least 1/2 hour.
  • Side: mix all ingredients and add salt to taste.

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This is a dish that I will definitely be making again.


sagha el ouakili
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I'm not a huge fan of lentils, but I really enjoyed this dish.


ZamZam Food
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I would love to try this recipe with different types of lentils.


Binita Ghimire
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This dish is a great option for a vegetarian meal.


Mohamed Saaed
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I love the addition of the crispy onions. They add a nice crunch to the dish.


No ID
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This dish is a great way to use up leftover rice and lentils.


Ec 021pgo
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I've tried many different recipes for mujadara, and this is by far the best.


Ridwan Olamilekan
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I made this dish for a potluck, and it was a huge success.


Misagh Refahipoor
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The leftovers are just as good as the fresh dish.


ugozy cliff
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This dish is a great way to get your daily dose of fiber and protein.


thet htar
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I would definitely recommend this recipe to anyone who loves Lebanese food.


Semba Mameohd
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The lentils and rice are cooked perfectly, and the spices are well-balanced.


Syco Asif 302
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I love the fact that this dish is so versatile. I can serve it as a main course, a side dish, or even a snack.


Mohaa Shire
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I've made this dish several times now, and it's always a hit.


Ronnel Mendoza
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The recipe is easy to follow, and the results are fantastic.


Shakim Wazir
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This is a dish that will surely impress your family and friends. The combination of lentils and rice is perfect, and the spices add a wonderful flavor.