Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Heat a large skillet over medium-high heat.
- Spray skillet with nonstick cooking spray.
- Add the ground turkey and cook until no longer pink.
- Stir in washed and drained black beans and cook until heated through.
- Add the taco seasoning and mix until well combined.
- Place about 1/2 cup of the mixture down the center of the tortilla.
- Roll up the tortilla and place in a a sprayed 9x13-inch baking pan.
- Pour enchilada sauce evenly over the enchiladas.
- Sprinkle cheese over the enchiladas.
- Bake for 20 minutes, or until cheese is melted and tortillas turn golden brown.
- Add optional toppings before serving as desired.
- Nutrition information does not include optional toppings.
Nutrition Facts : Servingsize 1 serving, Calories 5752 kcal, Fat 225 g, SaturatedFat 108 g, Cholesterol 633 mg, Sodium 14455 mg, Carbohydrate 653 g, Sugar 17 g, Protein 285 mg
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Zin Kunet
z-k@yahoo.comI'm not a huge fan of black beans, but I really enjoyed these enchiladas. The flavors all blended together perfectly.
Anjila Lama
anjila@gmail.comThese enchiladas are so easy to make and they are always a hit with my family. I love that they are made with healthy ingredients.
Adenuga Florence
adenuga-florence27@yahoo.comI made these enchiladas for a party and they were a huge success. Everyone loved them!
Sanjay Gurung
s_gurung66@hotmail.frThese enchiladas are delicious! The black beans and turkey are a great combination and the enchilada sauce is perfect.
Abagail Allen
a82@yahoo.comI've made these enchiladas several times now and they are always a favorite. They are so flavorful and filling.
Tanvir Ahmad
t55@yahoo.comThese enchiladas are a great way to use up leftover turkey. They are also very easy to make and they are always a hit with my family.
Jonathan Anguiano
anguiano_j84@yahoo.comI'm not a big fan of enchiladas, but I really enjoyed these. The flavors were all very well-balanced.
Angelina Schwarz
a.s@yahoo.comThese enchiladas are so easy to make and they are always a crowd-pleaser. I love that they are made with healthy ingredients.
Ayesha Akhter Aysha Akther
a-ayesha@aol.comI made these enchiladas for dinner last night and they were a hit with my family. Everyone loved them!
Jakriya Ahmed
jahmed@gmail.comThese enchiladas are delicious! I love the combination of black beans and turkey. The enchilada sauce is also very flavorful.
Sunday Tanko
s-t63@aol.comI've never made enchiladas before, but these were surprisingly easy to make. I'm definitely going to be making them again.
SIPHO NHLANHLA MAPHANGAJNR
m_s@hotmail.co.ukThese enchiladas are a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving and this is a great way to use it up.
Jack Harris
h.jack93@gmail.comI'm not a huge fan of black beans, but I really enjoyed these enchiladas. The flavors all blended together perfectly.
miriam akello
m-akello32@yahoo.comThese enchiladas are so flavorful and filling. I love that they are made with healthy ingredients like black beans and turkey.
Festus Aghayere
a58@yahoo.comI've made these enchiladas several times now and they are always a favorite. They are easy to make and always come out delicious.
Ronder Scott
s.ronder38@aol.comI made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Shivji Gamer
shivji-gamer24@hotmail.comThese enchiladas were a hit with my family! The combination of black beans, turkey, and enchilada sauce was perfect. I will definitely be making these again.