BLACK BEAN BISQUE
A recipe from Coastal Living. This bisque differs from other black bean soups as it contains cream to make it smooth and creamy.
Provided by DailyInspiration
Categories Black Beans
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels and reserve for another use. Add onion, celery, and carrot, and cook 5 minutes or until vegetables are tender. Add 2 1/2 quarts water, black beans, and next 4 ingredients. Bring to a boil.
- Reduce heat to medium and cook at a brisk simmer, skimmy any foam for 1.5 hours or until beans are tender. Add salt and vinegar during last 5 minutes. Remove from heat, and stir in cream. Puree with an immersion blender.
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Its Ok
[email protected]This bisque is so easy to make, and it's always a crowd-pleaser. I love serving it with a side of crusty bread or crackers.
RT RAJIB
[email protected]I love the smoky flavor of this bisque. It's so unique and delicious.
Shamol Shil
[email protected]This bisque is a great way to use up leftover black beans. It's also a great way to get your kids to eat their veggies.
Harish kodithuwakku arachchi
[email protected]I followed the recipe exactly, and the bisque turned out perfectly. It was so delicious and creamy.
Khan Tanoli
[email protected]This is the best black bean bisque I've ever had! It's so flavorful and satisfying. I'll definitely be making this again.
Dilwar Bakth
[email protected]I love that this bisque is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Tatiana mphahlele
[email protected]This bisque is so creamy and rich. It's like a warm hug in a bowl.
Jennieuyf Jenkins
[email protected]I love the smoky flavor of this bisque. It's so unique and delicious.
Srabanti Fateha
[email protected]This bisque is the perfect soup for a cold winter day. It's hearty, flavorful, and so easy to make.
MOHAMMAD Moniruzzaman
[email protected]I'm a big fan of black beans, and this bisque is one of my favorite ways to enjoy them. It's so flavorful and satisfying.
Peter Torono
[email protected]This bisque is so easy to make, and it's always a crowd-pleaser. I love serving it with a side of crusty bread or crackers.
Yusuf Ali
[email protected]I made this bisque for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Panda Cartoful
[email protected]This recipe is a great way to use up leftover black beans. It's also a great way to get your kids to eat their veggies. My kids love dipping their bread in the bisque.
Onako Gola
[email protected]I'm not a huge fan of black beans, but this bisque changed my mind. It's so smooth and creamy, and the spices are perfectly balanced. I'll definitely be making this again.
Sheron Druw
[email protected]This bisque is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing.
Njabulo Msimango
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and it's so creamy and rich. I'll definitely be making this again.
Ela Wegrzycka
[email protected]This black bean bisque is a lifesaver on busy weeknights! It's quick, easy, and so delicious. My family loves it, and I feel good about feeding them something healthy and satisfying.