BLACK BEAN BURGER WITH AN EGG ON TOP
This is a vegetarian burger that does not mimic the texture or look of ground meat, but it isn't meant to. It's more like the most excellent refried beans. Though you can serve this well-seasoned patty like a traditional burger, on a bun with the usual condiments, it is at its best topped with a fried egg. Dusted with fine cornmeal, the burgers are pan-fried as the mixture is too soft to grill. After frying, they are baked until crisp. For convenience, they may be fried in advance and reheated.
Provided by David Tanis
Categories burgers, grains and rice, vegetables, main course
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put beans in a colander set over a bowl and drain well. (Reserve juices for another purpose or discard.) Pat the beans dry with paper towels, then mash them a bit with a wooden spoon or potato masher, but leave them chunky.
- Transfer beans to a large bowl with the rice and toss together. Add chopped cilantro, serrano chile, scallions, chipotle powder, cumin and pinch of cayenne, to taste. Season generously with salt and mix well to incorporate.
- Add the egg to the cornstarch solution and beat together, then drizzle it all over the bean mixture and mix well to distribute.
- Form mixture into six thick patties of equal size. Each patty should weigh about 4 1/2 ounces. Place patties on a baking sheet and place in freezer for 10 minutes to firm. (For a firmer mixture, prepare a day in advance of cooking and refrigerate.)
- Heat oven to 350 degrees. Add 1/2-inch oil to a heavy skillet over medium heat. Dust patties lightly on both sides with fine cornmeal. (It's OK if they are slightly frozen.) When oil is shimmering, slip the patties into the pan; work in batches to avoid crowding, or use two pans. Fry the burgers gently, about 3 minutes per side until nicely browned, adjusting heat as necessary. Transfer burgers to a baking sheet and let them crisp further for about 20 minutes in the oven (or let them cool and reheat later).
- Meanwhile, fry the eggs, if using. Put a sunny-side-up egg on top of each warm burger, and serve on buns or warm plates with lettuce and condiments, if using. Garnish with cilantro sprigs.
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Agwu Emmanuel
[email protected]These burgers were a disappointment. They were dry and flavorless. I won't be making them again.
AHAD F
[email protected]I've made these burgers several times now and they're always a hit with my family and friends. They're so versatile, I've even used them in tacos and burritos.
Ihsan Jagerani
[email protected]These burgers were the perfect way to use up my leftover black beans. They were easy to make and packed with flavor.
Md Forhad hossain
[email protected]Yum!
Babu Joarder
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Hafiz Khalil
[email protected]I'm not a huge fan of black beans, but these burgers were actually really good! I would definitely make them again.
Jacob Atiimbiik
[email protected]These burgers were so good! I can't wait to make them again.
Imalka Vlogs
[email protected]Meh.
Hastone George
[email protected]I thought the burgers were a bit dry, but my husband loved them. I think next time I'll add some more moisture, maybe some grated zucchini or sweet potato.
Ekene Ahubaraezeama
[email protected]These burgers were amazing! I love the combination of flavors and textures. The egg on top was the perfect touch.
Ni Emzy
[email protected]Not bad, but not great either. I think I'll stick to my regular beef burgers.
Ali Hameed
[email protected]These burgers were super easy to make and they tasted great. I'll definitely be making them again.
oupa mokuwe
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Bikram Singh Dhami
[email protected]A bit bland. Even with the egg and extra seasoning, they were still a bit dry.
Salaseini Maramaniluvuka
[email protected]These burgers were delicious! I used a whole wheat bun and added some avocado and salsa. Yum!
Natasha Ndlovu
[email protected]These black bean burgers were a hit! I added some chopped red bell pepper and a sprinkle of cumin, and they were so flavorful. The egg on top was the perfect finishing touch.