BLACK BEAN BURRITO BAKE
This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking. From Cooking Light.
Provided by hepcat1
Categories Black Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine sour cream and chile in a medium bowl; let stand 10 minutes.
- Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
- Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 423.2, Fat 13.1, SaturatedFat 6.2, Cholesterol 24.4, Sodium 834.8, Carbohydrate 60.9, Fiber 10.4, Sugar 3.2, Protein 18
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #easy #beginner-cook #vegetarian #dietary #comfort-food #inexpensive #black-beans #taste-mood
You'll also love
Aliaa you
[email protected]This recipe is a great way to use up leftover rice. I always have a cup or two of rice in my fridge and this is a great way to use it up.
Prince tv
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Chaudhery Bilal
[email protected]I've made this recipe a few times and it always comes out perfect. It's a great go-to dish for busy weeknights.
Melissa Riley
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the black beans and corn and they don't even realize they're eating healthy.
Alamin Aleya
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and it's so flavorful.
Md Masuk
[email protected]This recipe is a great way to use up leftover black beans. I always have a can or two in my pantry and this is a great way to use them up.
Rita Taleb
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and I got so many compliments. I'll definitely be making it again.
Rachel McCabe
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish came together in no time and my family loved it.
Danish sher
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
TOXIC PROTIK
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Uman Ali
[email protected]I'm not a big fan of black beans, but I loved this recipe! The spices really balance out the flavor of the beans and the cheese and sour cream add a nice richness.
Nazakat Liaquat
[email protected]This is one of the best burrito bakes I've ever had. The black beans and corn give it a great texture, and the spices are perfect.
Joseph Fabundeh
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the leftovers are great for lunch or dinner the next day.
Linda Johnson
[email protected]My family loved this recipe! It was easy to make and so flavorful. I will definitely be adding it to my regular dinner rotation.