BLACK BEAN CASSEROLE

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Make and share this Black Bean Casserole recipe from Food.com.

Provided by stephanienewton

Categories     One Dish Meal

Time 1h37m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/2 cup onion, diced
1/2 tablespoon garlic clove, minced
2 cups potatoes, diced
1 (19 ounce) can black beans, drained
1 (12 ounce) can whole kernel corn, drained
2 tomatoes, diced
1 (1 1/4 ounce) package taco seasoning, reduced salt
1/3 cup water

Steps:

  • Heat olive oil in a frying pan and fry onion and garlic for approximately 5 minutes.
  • In a casserole dish combine fried onion and garlic, diced potatoes, black beans, corn, diced tomatoes, taco seasoning and water.
  • Bake in a 350 degree oven for 1 - 1 1/2 hours. Stiring halfway through.

Mariah Talavera
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This casserole was easy to make and it tasted great. I would definitely recommend it to others.


ayesha mili
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I'm not a fan of black beans, but I decided to try this casserole anyway. I'm glad I did because it was actually really good. The beans were cooked perfectly and the sauce was flavorful.


mayann blancapabillo
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I'm a vegetarian and I'm always looking for new and interesting meatless dishes. This casserole was a great find. It was hearty and satisfying.


Brian Hollis
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I wasn't sure about the combination of black beans and corn, but I was pleasantly surprised. The flavors worked really well together.


ofosu Daniel
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I followed the recipe exactly and the casserole turned out perfectly. It was delicious and I will definitely be making it again.


Rana Saghar
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I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Vanessa Penro
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it!


Md Mahinur
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I thought the casserole was a little dry. I would add more liquid next time.


Bijay Pokhrel
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover black beans and it's also a very budget-friendly meal.


Samantha Pelletier
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The casserole was a bit bland for my taste. I added some extra spices and it was much better.


Mark Musacchia
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This black bean casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the corn and bell peppers.


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