SPAGHETTI POMODORO
Steps:
- Bring a pot of water to a boil and salt generously. Add the spaghetti to the boiling water and cook until al dente according to the package directions. Drain and toss well in the Baked Tomato Sauce with the basil and Parmesan cheese. Season with salt as needed. Serve with more cheese grated over the top.
- Preheat the oven to 400 degrees F.
- In a large ovenproof saucepot over medium heat, heat the olive oil. Add the garlic and saute until just beginning to brown, about 2 minutes. Add the fresh tomatoes and some salt. Smash the tomatoes into the pot until they have released some of their juices, raise the heat to high and cook until the juices have reduced slightly, about 5 minutes. Add the canned tomatoes and a little more salt, stir everything to combine and then place the whole pot in the oven. Bake until reduced by about a quarter, about 30 minutes. Allow to cool for 30 minutes, then puree in a blender or food processor with the butter.
- Makes enough to serve with 2 pounds of pasta
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Jessie Roberts
[email protected]I love this spaghetti pomodoro recipe because it's so versatile. I can use different types of pasta, tomatoes, and herbs to create a different flavor profile each time. It's also a great way to use up leftover vegetables.
Hussnain Rajpoot
[email protected]This spaghetti pomodoro recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I often serve it with a side of garlic bread to soak up all the delicious sauce.
Suraj pradhan
[email protected]I'm always looking for new ways to make spaghetti pomodoro. This recipe is a great twist on the classic dish. The addition of roasted red peppers and sun-dried tomatoes gives the sauce a unique flavor that I love.
kimo mido
[email protected]This spaghetti pomodoro recipe is a great way to use up leftover tomatoes. I often make a big batch of sauce and freeze it in individual portions. That way, I can have a delicious meal ready in no time.
Katie Stout
[email protected]I love the simplicity of this recipe. The few ingredients allow the flavors of the tomatoes and basil to really shine through. I often add a pinch of red pepper flakes to give the dish a little kick.
hameed abdul
[email protected]This recipe is a great way to introduce kids to new flavors. My kids love the tangy sauce and the al dente pasta. I often serve this dish with a side of vegetables to make a complete meal.
Hardeep Grewal
[email protected]I've been making this spaghetti pomodoro recipe for years and it never disappoints. It's a quick and easy meal that is always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Donald Burrow
[email protected]This is a classic spaghetti pomodoro recipe that is always a crowd-pleaser. The sauce is simple but flavorful, and the pasta is cooked to perfection. I highly recommend this recipe.
Sad_Frosty
[email protected]I love this recipe because it's so versatile. I can use different types of pasta, tomatoes, and herbs to create a different flavor profile each time. It's also a great way to use up leftover vegetables.
Natasha Pretty
[email protected]This recipe is a keeper! The sauce is so flavorful and the pasta is cooked to perfection. I've made this dish several times now and it's always a hit.
ziad hassan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavor of the sauce and the pasta was perfectly cooked. I will definitely be making this again.
Mehr Ali
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. My friends were impressed!
Pamela Lane
[email protected]This is my new go-to spaghetti pomodoro recipe. It's so easy to make and it always turns out delicious. I love that I can use fresh or canned tomatoes.
Chandra Chandra
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was tangy and flavorful, and the pasta was al dente. My family loved it!
Syed aoun Haider naqvi
[email protected]This spaghetti pomodoro recipe was a hit! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.