Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, mix all dressing ingredients.
- Stir in all salad ingredients.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 15 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 8 g, TransFat 0 g
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Benjamin Victoria Amavii
[email protected]This salad is a great way to use up leftover black beans. It's also very versatile, so you can add or remove ingredients depending on what you have on hand.
ah sifat
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and flavorful. I love the combination of the black beans, corn, tomatoes, and cilantro.
Saleem Gujjar
[email protected]This salad is so easy to make, and it's always a hit at parties. I usually double the recipe so that I have leftovers for lunch the next day.
Rs nil Pakhi
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect complement to the black beans, corn, tomatoes, and cilantro.
Kingstone Goddy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling, so it's a great option for a lunch or dinner.
Ricky Jones
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and it's also very flavorful. I will definitely be making this again.
Kabir Rahim
[email protected]This is one of my favorite salads. It's so simple to make, but it's always delicious. I love the combination of the black beans, corn, tomatoes, and cilantro. I always add a bit of chopped avocado, too.
Djordje Djordjic
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover black beans.
Smart Rajput
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick lunch. It's always a hit.
Hemmanuel Damilare
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying. I love the combination of the black beans, corn, tomatoes, and cilantro. I will definitely be making this again.
Ezekiel Tillis
[email protected]This salad is a great way to use up leftover black beans. It's also very versatile. I added some chopped avocado and red onion, and it was delicious. I'm sure it would also be good with grilled chicken or fish.
Mahbub Xoc
[email protected]I'm a big fan of black beans, so I was excited to try this salad. It did not disappoint! The flavors are perfectly balanced, and the salad is very filling. I will definitely be making this again.
Adama Touray
[email protected]I made this salad for my family last night, and they all loved it! My kids especially liked the sweet and tangy dressing. I will definitely be making this again soon.
Thubelihle Zwan
[email protected]This salad was so easy to make, and it turned out so delicious! I love the combination of the black beans, corn, tomatoes, and cilantro. I will definitely be making this again.
Usamamubarak Official
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The black beans add a nice protein boost, and the chili powder gives it a bit of a kick. I'll be making this again for sure!
naoum chouaib
[email protected]This black bean chili salad was a hit at my last potluck! Everyone loved the combination of sweet, savory, and spicy flavors. I will definitely be making this again.