BLACK BEAN CHILI WITH CORNBREAD CRUST
Make and share this Black Bean Chili With Cornbread Crust recipe from Food.com.
Provided by LARavenscroft
Categories Tex Mex
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees.
- Heat oil in a large skillet.
- Add garlic, jalapenos, and onion and saute until soft. About 5 minutes.
- Stir in remaining chili ingredients and bring to a boil.
- Reduce heat and simmer for about 10 minutes until chili is thickened.
- While chili is simmering, prepare cornbread.
- Combine dry ingredients in a medium sized bowl.
- Add cheese and mix well.
- In a small bowl, combine wet ingredients and stir well.
- Add to dry ingredients and stir just until combined.
- Spray a 10X10 casserole dish with spray oil.
- Pour chili in prepared dish.
- Pour cornbread batter over top.
- Bake 20 - 25 minutes until a toothpick inserted in the cornbread comes out clean.
- Cool for about 5 minutes and serve with sour cream and salsa, if desired.
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Mojibor Dhali
[email protected]Not bad! The chili was hearty and the cornbread crust was a nice touch. I would have liked it more if the cornbread crust was more flavorful.
Krista Foote
[email protected]Overall, I was disappointed with this recipe. The chili was bland and the cornbread crust was too dry. I wouldn't recommend it to others.
Nisha Bk
[email protected]The chili was a bit too spicy for my taste, but the cornbread crust was delicious. I would have liked it more if the chili had less chili powder next time.
Sharifa Akter
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chili and the cornbread crust. I'll definitely be making it again.
Danel mbewe
[email protected]This was a great recipe! The chili was flavorful and the cornbread crust was perfectly crispy. I would definitely recommend it to others.
Anil kumar Kushwaha
[email protected]The chili was a bit bland for my taste, but the cornbread crust was delicious. I would have liked it more if the chili had more seasoning.
Sammy Seymore
[email protected]This recipe was easy to follow and the results were impressive. The chili had a rich flavor and the cornbread crust was perfectly golden brown. I'll definitely be making this again!
Tiffany Cools
[email protected]Not bad! The chili was hearty and the cornbread crust was a nice touch. I would have liked it more if the chili had more vegetables in it.
S-H Gamers
[email protected]The chili was a bit too spicy for my taste, but the cornbread crust was delicious. I'll try making it again with less chili powder next time.
Khawar Jani
[email protected]Overall, I was impressed with this recipe. The chili was flavorful and the cornbread crust added a nice touch. I would definitely recommend it to others.
Nagawa Teddy
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. My family loves it!
vr master
[email protected]Loved the combination of flavors and textures in this dish. The chili had a nice warmth to it and the cornbread crust was perfectly crispy.
Tahir Aziz
[email protected]This black bean chili with cornbread crust was an absolute hit! The chili had just the right amount of spice and the cornbread crust added a delightful crunch and flavor.