BLACK BEAN CHOWDER
Make and share this Black Bean Chowder recipe from Food.com.
Provided by QTE1959
Categories Chowders
Time P2DT1h
Yield 5 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak the black beans for several hours or overnight.
- Saute red onion, garlic, celery, and red pepper in olive oil until tender.
- Add ham, cumin, coriander, thyme, and oregano to vegetables and cook for 1 minute.
- Add drained black beans, chicken bouillon powder, water, and salsa and simmer until beans are tender.
- Add more water if necessary.
- Serve immediately or add 1/2 c water and refrigerate overnight, and reheat.
- Makes 4 servings of 1-1/4 cups.
- Garnish with 1/4 oz of cheddar shreds and 2 T of sour cream.
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Abdulhamid Nassor
[email protected]This chowder was a waste of time and ingredients.
Joshua Bailey
[email protected]I'm not a fan of black beans, so I wasn't surprised that I didn't like this chowder.
Stacie Morunga
[email protected]I found this chowder to be too spicy for my taste.
Nb Tab
[email protected]This chowder is just okay. It's not bad, but it's not great either.
Rohit Roy
[email protected]I'm not sure what went wrong, but my chowder turned out bland. I think I may have added too much water.
Suja Miah
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Aleeya Aleey
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
NOWFA BEBY
[email protected]This chowder is a great way to use up leftover vegetables.
Dilasha Ghimire
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Naseer Ahamed
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it. I think it would be great with a dollop of sour cream or yogurt.
Joe Splunge
[email protected]I'm not a huge fan of black beans, but I really enjoyed this chowder. The flavors are well-balanced and it's very satisfying.
EBONY Hale
[email protected]This chowder is a great option for a vegan or vegetarian meal.
Timothy Samuel
[email protected]I added some chopped cilantro and avocado to my bowl of chowder and it was amazing!
Dharbendar Das
[email protected]This chowder is easy to make and it's a great way to use up leftover black beans.
Jessicam Garza
[email protected]I wasn't sure how I would like black bean chowder, but I was pleasantly surprised. It's really delicious!
Claudenold Sine
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
MK Billal
[email protected]I love that this chowder is made with simple, healthy ingredients. It's a great way to get your daily dose of vegetables.
Aqib Javed Mughal
[email protected]This is the best black bean chowder I've ever had. It's creamy, flavorful, and satisfying.
dullis dulla
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Dora
[email protected]This black bean chowder was a hit with my family! It was easy to make and packed with flavor. The combination of black beans, corn, and spices was perfect.