BLACK BEAN CONFETTI CHILI (VEGETARIAN)
From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family
Provided by Prose
Categories Black Beans
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large, heavy pot over medium heat. Add the onions and garlic and cook, stirring for a few minutes, until the onions have wilted. Add the bell peppers, jalapeno, chili powder, and cumin, and cook, stirring, for 3-5 minutes longer, until the peppers have softened.
- Add the stock or water, bulgur (if using), grated chocolate, tomatoes, and beans. Bring to a boil, lower heat, and simmer gently for 25 minutes. Add the corn (and TVP, if using), stir, and cook 5 minutes longer.
- Serve with chopped red onion for garnish.
Nutrition Facts : Calories 330.1, Fat 6.4, SaturatedFat 1.7, Sodium 45.8, Carbohydrate 57.7, Fiber 18.1, Sugar 6.6, Protein 16.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andres Aguilar
[email protected]This is the best vegetarian chili I've ever had. It's so flavorful and satisfying.
Tsige Kahsay
[email protected]This chili is a delicious and healthy way to enjoy a meatless meal.
Yeishua Nieves
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Mubarok Ahamed
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Jophine Fredy
[email protected]I'm not a vegetarian, but I really enjoy this chili. It's hearty and flavorful, and I love the combination of black beans, corn, and tomatoes.
Jayda Gillett
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Sphelele Prince
[email protected]I made this chili for a potluck and it was a big hit. Everyone loved it, even the meat-eaters.
Elton Matiure
[email protected]This chili is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Sahed Khan
[email protected]I wasn't sure how I would like this chili since I'm not a vegetarian, but I was pleasantly surprised. It was really flavorful and satisfying. I'll definitely be making it again.
Doug Lillie
[email protected]This is my go-to chili recipe. It's healthy, delicious, and always a hit with my friends and family. I love that it's vegetarian, so I can feel good about eating it.
Young Max
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually add a can of diced green chiles to give it a little extra spice.
Bpeen Neupane
[email protected]This vegetarian chili is a delicious and hearty meal that's perfect for a cold night. The black beans, corn, and tomatoes give it a great flavor and texture, and the spices add a nice kick. I followed the recipe exactly and it turned out perfectly. I