BLACK BEAN & CORN TACOS WITH RADISH SALSA & FETA
This recipe is from the acouplecooks.com, an awesome blog with tons of unique vegetarian recipes. The only difference I've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids.
Provided by rpgaymer
Categories Mexican
Time 30m
Yield 12 tacos, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pot, heat 2 tablespoons olive oil. Add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. Add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then simmer 15 minutes or until the liquid condenses.
- While the beans & corn cook, prepare the salse: Combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
- To serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. Sprinkle with additional cilantro, if desired.
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Abin Thakuri
[email protected]These tacos are a great way to use up leftover ingredients. They're also a great way to get your kids to eat their vegetables.
Afrid Afrid
[email protected]I'm so glad I found this recipe. These tacos are now my go-to weeknight meal.
Sheldine Marcelus
[email protected]These tacos are the perfect party food. They're easy to make and everyone loves them.
Sanchez mwangi
[email protected]I love the flavors in these tacos. They're so unique and delicious.
Krishna Dhawal
[email protected]These tacos are amazing! I'll definitely be making them again.
Zahoor Ahmad
[email protected]Overall, I thought these tacos were just okay. I wouldn't make them again.
Muhammad Hilal
[email protected]The tacos were a bit dry. I think I'll add some more sauce next time.
khairul hasan
[email protected]The radish salsa was too spicy for me. I think I'll use a milder salsa next time.
Chris Swanson
[email protected]These tacos are a bit bland for my taste. I think I'll add some more spices next time.
Abdulmonem Seddeeq
[email protected]I love that these tacos are vegetarian. They're a great way to get a healthy meal.
Nadia Taylor
[email protected]These tacos are a great way to use up leftover black beans and corn.
Madurapperumage Janaki
[email protected]The feta cheese adds a nice tanginess to these tacos.
April Bennett
[email protected]I'm not a big fan of black beans, but these tacos were still really good.
Lucretia Wilson
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Umar Elahi
[email protected]These tacos are so easy to make and they're perfect for a weeknight meal.
Khawar Babu
[email protected]The radish salsa is a great way to add a little bit of spice to these tacos.
Harley Williams
[email protected]I love the combination of black beans and corn in these tacos. They're so hearty and filling.
hridoy Rihan
[email protected]These tacos were a hit with my family! The flavors were amazing and the radish salsa added a nice crunch. I will definitely be making these again soon.