VANILLA BEAN SHORTBREAD
Steps:
- Preheat oven to 350 degrees. Scrape the insides from one inch of a vanilla bean into a large mixing bowl. In same bowl, cream butter with sugar and vanilla until smooth.
- Add flour and ground almonds and beat until mixture is well combined.
- On a floured surface roll out dough to 1/2-inch thickness. Cut into 2-inch rounds and place 1 inch apart on cookie sheet. Press 1 almond into center of each cookie and bake about 20 minutes, or until very lightly colored. Remove to rack and cool.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 1 milligram, Sugar 3 grams, TransFat 0 grams
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Shanya Boase
[email protected]I would not recommend this recipe. The cookies were too hard and the vanilla flavor was overpowering.
Tony Junior
[email protected]These cookies were a disappointment. The vanilla bean flavor was barely noticeable and the texture was bland.
Noe Basurto
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Parker Work
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jameel rajput
[email protected]I've made these cookies several times now and they are always a hit. They're so delicious and easy to make. I love that I can use vanilla bean paste instead of whole beans.
Ali Mrrli
[email protected]These cookies are so easy to make and they taste amazing. I love the vanilla bean flavor. They're the perfect treat for any occasion.
Tara Penzinger
[email protected]Delicious! I made these cookies for a bake sale and they were a huge hit. Everyone loved the vanilla bean flavor and the perfect texture.
Hasan Amir
[email protected]These cookies are amazing! The vanilla bean flavor is so rich and decadent. I love the crispy edges and the chewy center. I will definitely be making these again and again.
Maqboo Huswan
[email protected]I'm not a baker, but I wanted to try making something special for my family. I found this recipe and it was so easy to follow! The cookies turned out perfectly and everyone loved them. I'll definitely be making these again.
miya howze
[email protected]These cookies were a hit! I made them for a party and everyone loved them. The vanilla bean flavor was subtle but delicious, and the cookies were the perfect texture. I will definitely be making these again.
Favour Power
[email protected]I was looking for a vanilla bean shortbread recipe and this one caught my eye. I'm so glad I tried it! The cookies are delicious and the vanilla flavor is perfect. I will definitely be making these again.
Ariful Alam Samrat
[email protected]These cookies were easy to make and turned out great! I used a vanilla bean paste instead of whole beans, and they still had a lovely vanilla flavor. The cookies were crispy and flavorful, and they disappeared quickly.
Java Android
[email protected]I've made shortbread cookies many times before, but this recipe is by far the best. The addition of vanilla bean adds a wonderful flavor that takes these cookies to the next level. They're perfect for any occasion!
Aamir Zaib
[email protected]These shortbread cookies were absolutely delicious! The vanilla bean flavor really shines through, and the texture is perfect - crisp on the outside and chewy on the inside. I will definitely be making these again!