Steps:
- Place the tomato, onion and cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips.
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Othis Aubrey
[email protected]This black bean dip is a definite keeper. I'll be making it again and again.
Md Sajadul
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Beatrice Wanjiru
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home.
Habib Rehman
[email protected]I love that this dip is healthy and delicious. It's a great way to get your daily dose of beans.
Shirley Cummins
[email protected]This is the best black bean dip I've ever had. It's so easy to make and it's always a hit.
Mubarak Folami
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about it.
Stella Wayu
[email protected]This dip is so creamy and flavorful. I love serving it with tortilla chips and fresh vegetables.
Gasser Elserafy
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
MDSUMON CSAN
[email protected]The flavors in this dip are amazing! The combination of black beans, corn, and spices is perfect.
April Burke
[email protected]I love how easy this dip is to make. It's perfect for a quick and easy appetizer.
Minbahadur Sunar
[email protected]This black bean dip was a huge hit at my last party! Everyone loved it.