BLACK BEAN FRITTERS
Steps:
- Combine all the ingredients in a large bowl, stir well to combine. Season with sea salt and black pepper. In a large skillet, add three tablespoons of oil to the pan on medium heat. When hot, add tablespoonfuls of the bean mixture. Fry on one side until golden brown and crispy (about 3 minutes). Flip over for a further three minutes. Remove and drain on a paper towel. Season with fresh black pepper and sea salt. Serve with dipping sauce on the side Cilantro Dipping Sauce: 1/2 cup sour cream or Greek yogurt 1/2 small green chili, seeded and finely chopped 1 small garlic clove, crushed 2 tablespoons chopped cilantro 1 teaspoon sugar Sea salt and black pepper Blend all the ingredients for a smooth consistency. Season with sea salt and black pepper.
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Vance Brown
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them.
Marisa Contreras
[email protected]These fritters are a great way to add some variety to your meals. They are also a great way to get your daily dose of vegetables.
BAPPY HIMO
[email protected]I love that these fritters are baked instead of fried. They are a healthier option and they still taste great.
Juan Nita
[email protected]These fritters are a great way to use up leftover black beans. They are also a great source of protein and fiber.
Yowi Rivera
[email protected]I made these fritters for my family and they loved them! They are a great way to get kids to eat their vegetables.
Mukesh Kapar
[email protected]I love these fritters! They are so versatile. I have served them as an appetizer, a main course, and a side dish. They are always a hit.
Nikko Franchi
[email protected]These fritters were a great way to use up some leftover black beans. They were easy to make and they tasted great. I would definitely recommend this recipe.
GLODEL ILUNGA
[email protected]Yum! These fritters were crispy, flavorful, and filling. I loved the combination of black beans, corn, and spices. I will definitely be making these again.
Goddas Uithaler
[email protected]These fritters were so easy to make and they were delicious! I love that they are a healthy and filling snack. I will definitely be making these again.
LaToya Chavis
[email protected]I tried this recipe and it turned out great! The fritters were crispy and flavorful. I especially liked the addition of the corn and black beans. I served them with a side of salsa and they were a hit!
Tarun Raaj
[email protected]These fritters were amazing! I loved the way the black beans and corn complimented each other. I also really enjoyed the crispy texture of the fritters. I would definitely recommend this recipe.
Sure Stha
[email protected]I made these fritters for dinner last night and they were delicious! I served them with a side of guacamole and salsa and they were perfect. The fritters were easy to make and they came out perfectly crispy. I will definitely be making these again.
Princesspanda10 Huguely
[email protected]These black bean fritters were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of black beans, corn, and spices. I will definitely be making these again.