BLUEBERRY ZUCCHINI SNACK CAKE&LEMON BUTTER CREAM
I came across this delicious cake recipe on Face Book and wanted to share it with you. It has ingredients I love, Blueberries and Zucchini and who knew they would be perfect together! The recipe and picture can be found on the web site - the view from great island. Enjoy!!
Provided by Eileen Hineline
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Set oven to 350F Lightly grease and flour a 9x13 baking pan.
- 2. Beat the eggs, oil, vanilla and sugar until well blended. Fold in the zucchini.
- 3. Whisk the flour, salt, baking powder, and baking soda to combine. Slowly add it to the wet mixture, mixing just enough to blend.
- 4. Fold in the blueberries, and pour the batter into the prepared pan. Bake for about 50 minutes, just until the top is turning golden and a toothpick inserted in the center comes out without wet batter clinging to it. Cool on a rack.
- 5. To make the frosting, put the softened butter into the bowl of a food processor and process until creamy. Add the sifted powdered sugar, one cup at a time, processing till smooth after each addition. After the second cup of sugar add in the lemon juice. Scrape down the sides of the machine as necessary. Adjust the texture by adding a little more lemon or a little more sugar.
- 6. Frost the cooled cake and store in the refrigerator.
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Michael Furr
[email protected]This is the best zucchini cake I've ever had. The lemon butter cream frosting is the perfect finishing touch.
Thomas Canaday
[email protected]I'm definitely going to make this cake again. It's so easy to make and it's always a crowd-pleaser.
amy kok
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I made this cake for my kids' birthday party and it was a huge hit. They loved the moist cake and the tangy frosting.
Md moreom akther
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon butter cream frosting is the perfect finishing touch.
Trinity Baby
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The zucchini added a nice moisture and flavor.
Kowsar Abdullahi
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Thohidul Alam Mahin
[email protected]The frosting was a little too runny. I had to add more powdered sugar to get it to the right consistency.
Yoshuan Betancourth
[email protected]The cake was a little dry. I think I overbaked it. Next time I'll check it a few minutes earlier.
H.k. THISARA RANDUNU
[email protected]This cake is a little too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup.
Adams Anas
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Md.Tushar Al-Mamun
[email protected]This cake is so moist and delicious! The zucchini adds a nice twist and the lemon butter cream frosting is the perfect finishing touch.
Eniolaoluwa Odushile
[email protected]I made this cake exactly as the recipe states and it turned out perfectly. The only thing I would change is to add a little more lemon zest to the frosting.
Elie Cherro
[email protected]The lemon butter cream frosting is the star of the show. It's so light and fluffy, and the lemon flavor is just perfect.
Soraj Kumar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a snack. It's always a hit!
Nakiwewa Caroline
[email protected]The zucchini in the cake adds a nice moistness and a subtle sweetness. You can't even tell it's there!
Destiny Whitehead
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this cake without any problems.
Lux Castillo
[email protected]This blueberry zucchini snack cake with lemon butter cream is an absolute delight! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The lemon butter cream frosting is the perfect finishing touch, adding a creamy and