BLACK BEAN GAZPACHO
"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large bowl. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 591mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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DalinBoss
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and it was a great way to cool down on a hot summer day.
Byansi Pius
[email protected]This is the best gazpacho recipe I've ever tried! It's so refreshing and flavorful. I've already made it twice in the past week.
Jenna Brock
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This black bean gazpacho is a great option! It's filling and satisfying, and it's packed with healthy ingredients.
Maureen Alivitsa
[email protected]I followed the recipe exactly and it turned out perfectly. I love the smoky flavor from the roasted peppers.
Naya Succar
[email protected]This was my first time making gazpacho and it was a success! I used fresh tomatoes from my garden and it made all the difference.
Kumar Ajay
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind! It's so creamy and flavorful, and the black beans add a nice protein boost.
Kristie Evans
[email protected]This recipe was easy to follow and the gazpacho turned out great! I served it with some grilled shrimp and it was a delicious and healthy meal.
Malik Sherry
[email protected]Not bad, but not my favorite gazpacho recipe. I found the black beans to be a bit overpowering.
Tanisha Barber
[email protected]This gazpacho was a bit too tangy for my taste, but I think I just needed to add a little more sweetness. Next time I'll try using ripe tomatoes instead of canned.
Alyssa Reynolds
[email protected]Easy to make and packed with flavor. I added a bit of extra spice with some cayenne pepper and it was perfect.
Saide Camilo Camilo
[email protected]Loved the unique flavor of black bean gazpacho. It was so fresh and light, perfect for a summer lunch. Definitely making this again!
MuhammadUmar Umar
[email protected]This black bean gazpacho was a hit at my last dinner party! It's so refreshing and flavorful, and it's a great way to use up leftover black beans. I made it a day ahead of time and it was even better the next day. Highly recommend!