MINI SMOKED SAUSAGE AND PEPPER HAND PIES
In partnership with Hillshire Farm Brand, we're helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for weeknight dinners.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes, stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes, stirring frequently, until softened. Stir in Worcestershire, tomato paste, Italian seasoning, garlic powder, and pepper. Remove from heat. Cool completely, about 15 minutes.
- Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles, re-rolling dough scraps as needed.
- Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.
- Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.3 g, Cholesterol 37.1 mg, Fat 21.1 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 488.8 mg, Sugar 1.7 g
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Glory Boniface
[email protected]I had a hard time finding smoked sausage, so I used Italian sausage instead. The hand pies still turned out great!
It's_your _rakib
[email protected]These hand pies were a little bit too spicy for me, but my husband loved them.
phemelo nani
[email protected]I'm not a big fan of smoked sausage, but I loved these hand pies. The crust was flaky and the filling was flavorful.
Mujahid Kazmi
[email protected]These hand pies are so versatile. You can use any type of smoked sausage or peppers that you like.
Makhan Deen
[email protected]I made these hand pies for my kids and they loved them! They're perfect for a quick and easy lunch or snack.
Abubakar Ali
[email protected]I added some extra cheese to the filling and they were amazing!
Elton Munyama
[email protected]These hand pies are a great way to use up leftover smoked sausage.
Md Monjur
[email protected]I love these hand pies! They're so easy to make and they always turn out perfect.
Hadi Syed
[email protected]These hand pies were delicious! The crust was flaky and the filling was flavorful. I will definitely be making them again.
seth schaefer
[email protected]I've made these hand pies several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
MaryPat Behrens
[email protected]I made these hand pies for my family and they were a huge success! The filling was flavorful and the crust was flaky and golden brown.
furqan nibras
[email protected]These mini smoked sausage and pepper hand pies were a hit at my party! They were so easy to make and everyone loved them.