This fresh mango salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.-Donna Hollon, Port Orchard, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Shariq Saqib
[email protected]I'm so glad I found this recipe! It's a keeper. I've already made it twice and it's always a hit.
Mimi Star
[email protected]This salad is so easy to make and it's so delicious! I love the dressing. It's the perfect balance of sweet and tangy.
Shazad sahab
[email protected]I made this salad for my family and they loved it! It's a great way to get everyone to eat their fruits and vegetables.
Mr Awais Shafiq
[email protected]This salad is so good! I love the combination of flavors and textures. It's the perfect salad for a summer get-together.
ubi david
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a favorite.
rohit menezes
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals, and it's also a good source of protein and fiber.
Nick Nicklikessonic
[email protected]I love the combination of sweet and savory in this salad. The mango and avocado add a sweetness that balances out the black beans and red onion.
Ruth Brown
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and seafood.
Prantu Prantu
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this salad. The cilantro adds a freshness and brightness that balances out the other ingredients.
younus ansari
[email protected]This salad is a great way to use up leftover mango. I always have a few mangoes on hand, so it's a quick and easy way to make a delicious and healthy meal.
Olila Moses
[email protected]I love the dressing on this salad. It's light and flavorful, and it doesn't overpower the other ingredients. I also like that it's made with olive oil, which is a healthy fat.
Brenda Jill
[email protected]I made this salad with quinoa instead of black beans and it was delicious. It's a great way to get more protein and fiber into your diet.
Manoj Singh
[email protected]This salad is so easy to make. I love that I can just throw everything in a bowl and mix it up. It's also very versatile. You can add or remove ingredients to suit your taste.
Ahtasham Hussain
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The mango and avocado add a sweetness and creaminess that balances out the beans. I'll definitely be making this again.
Areeba Tayyab
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep. I like to make a big batch on Sunday and eat it throughout the week.
Rai Sajawal
[email protected]I love the colors in this salad. It's so vibrant and inviting. It's also a very healthy salad, packed with protein, fiber, and vitamins.
Alexandra Fox
[email protected]This salad is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's a quick and easy meal to throw together. I like to add some grilled chicken or fish to make it a more complete meal.
Muhammad Muhammad taqi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the dressing. It's light and flavorful, and it doesn't overpower the other ingredients.
Prince Emele nwaubani
[email protected]This salad is so refreshing and flavorful! The combination of black beans, mango, and avocado is perfect. I also love the addition of the red onion and cilantro. It's a great summer salad that's easy to make and always a crowd-pleaser.