BLACK BEAN NACHOS
Provided by Judith Finlayson
Categories Condiment/Spread Slow Cooker Bean Cheese Pepper Appetizer Side Super Bowl Vegetarian Buffet Cheddar Hot Pepper Tailgating Poker/Game Night Jalapeño Party Monterey Jack Poblano
Yield Makes about 3 cups (750 mL)
Number Of Ingredients 8
Steps:
- In slow cooker stoneware, combine beans, salsa, green onions, poblano and jalapeño peppers and cheese. Stir well. Cover and cook on High for 1 1/2 hours, until mixture is hot and bubbly. Serve with tortilla chips.
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Matovu mourice
[email protected]The flavors in these nachos were amazing! The black beans, salsa, and guacamole all worked perfectly together.
sufyan aboaffan
[email protected]I was pleasantly surprised by how easy these nachos were to make. I was able to whip them up in no time and they were a huge crowd-pleaser.
Rana Ahmar
[email protected]These nachos were delicious! The black beans added a nice protein boost and the salsa and guacamole were the perfect toppings. I will definitely be making these again.
Veeigh Dlamini
[email protected]I thought these nachos were just okay. The black beans were a bit bland and the salsa was too runny.
Rabindra Prasad Neupane
[email protected]These nachos were a bit too cheesy for my taste, but I still enjoyed them. I would recommend using less cheese next time.
rola ramzy
[email protected]I'm always looking for new and exciting nacho recipes and this one definitely fits the bill. The black beans add a unique flavor and the salsa and guacamole are the perfect toppings.
Jessica Valentino
[email protected]These nachos were a great way to use up some leftover black beans. They were quick and easy to make and the flavor was delicious.
Darren Hiebert
[email protected]I've made these nachos several times and they're always a hit. I love that they're so easy to make and that I can use whatever toppings I have on hand.
Vlad Zubanov
[email protected]I thought these nachos were just okay. The black beans were a bit bland and the salsa was too runny.
Christian Henry
[email protected]These nachos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using a milder salsa next time.
Kassim Kayanda
[email protected]I'm not a huge fan of black beans, but I really enjoyed these nachos. The other toppings really helped to balance out the flavor.
Sajith sajithsajithkumar
[email protected]The flavors in these nachos were amazing! The black beans, salsa, and guacamole all worked perfectly together.
Lnoo Ahmed
[email protected]I was pleasantly surprised by how easy these nachos were to make. I was able to whip them up in no time and they were a huge crowd-pleaser.
Marvi Rankin
[email protected]These nachos were a hit! The black beans added a nice protein boost and the salsa and guacamole were the perfect toppings. I will definitely be making these again.