BLACK BEAN NACHOS

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Black Bean Nachos image

Provided by Judith Finlayson

Categories     Condiment/Spread     Slow Cooker     Bean     Cheese     Pepper     Appetizer     Side     Super Bowl     Vegetarian     Buffet     Cheddar     Hot Pepper     Tailgating     Poker/Game Night     Jalapeño     Party     Monterey Jack     Poblano

Yield Makes about 3 cups (750 mL)

Number Of Ingredients 8

1 can (14 to 19 oz/398 to 540 mL) black beans, drained, rinsed and mashed
1 cup salsa (see tips)
4 green onions, finely chopped
2 roasted peppers (poblanos or sweet), peeled and diced
1 roasted jalapeño, seeded and diced, or 1 chipotle pepper in adobo sauce, minced
2 cups shredded Cheddar or Monterey Jack cheese
Tortilla chips
Small (2 to 31⁄2 quart) slow cooker

Steps:

  • In slow cooker stoneware, combine beans, salsa, green onions, poblano and jalapeño peppers and cheese. Stir well. Cover and cook on High for 1 1/2 hours, until mixture is hot and bubbly. Serve with tortilla chips.

Matovu mourice
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The flavors in these nachos were amazing! The black beans, salsa, and guacamole all worked perfectly together.


sufyan aboaffan
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I was pleasantly surprised by how easy these nachos were to make. I was able to whip them up in no time and they were a huge crowd-pleaser.


Rana Ahmar
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These nachos were delicious! The black beans added a nice protein boost and the salsa and guacamole were the perfect toppings. I will definitely be making these again.


Veeigh Dlamini
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I thought these nachos were just okay. The black beans were a bit bland and the salsa was too runny.


Rabindra Prasad Neupane
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These nachos were a bit too cheesy for my taste, but I still enjoyed them. I would recommend using less cheese next time.


rola ramzy
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I'm always looking for new and exciting nacho recipes and this one definitely fits the bill. The black beans add a unique flavor and the salsa and guacamole are the perfect toppings.


Jessica Valentino
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These nachos were a great way to use up some leftover black beans. They were quick and easy to make and the flavor was delicious.


Darren Hiebert
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I've made these nachos several times and they're always a hit. I love that they're so easy to make and that I can use whatever toppings I have on hand.


Vlad Zubanov
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I thought these nachos were just okay. The black beans were a bit bland and the salsa was too runny.


Christian Henry
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These nachos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using a milder salsa next time.


Kassim Kayanda
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I'm not a huge fan of black beans, but I really enjoyed these nachos. The other toppings really helped to balance out the flavor.


Sajith sajithsajithkumar
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The flavors in these nachos were amazing! The black beans, salsa, and guacamole all worked perfectly together.


Lnoo Ahmed
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I was pleasantly surprised by how easy these nachos were to make. I was able to whip them up in no time and they were a huge crowd-pleaser.


Marvi Rankin
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These nachos were a hit! The black beans added a nice protein boost and the salsa and guacamole were the perfect toppings. I will definitely be making these again.


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