BLACK BEAN NACHOS FROM GOYA®
Crisp tortilla chips are topped with black beans, chopped tomatoes, jalapeno pepper slices, and shredded cheese, then broiled until cheese is bubbly. Serve with pico de gallo and gaucamole for a quick and tasty snack.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Arrange top oven rack 6 inches from top heat source. Heat broiler.
- Arrange tortilla chips in single layer in 12-inch skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
- Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.
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Mwenye Trix
[email protected]Meh.
Javed Ahmad
[email protected]I'll definitely be making these again.
Ruth Chilufya
[email protected]Easy and delicious!
Qusai Barghouthi
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them.
Phillip Mwacha
[email protected]Yum!
Wesihun Aebu
[email protected]Not bad! I wasn't sure how the black beans would taste on nachos, but I was pleasantly surprised. They added a nice texture and flavor.
PARVEZ AHMMAD
[email protected]These nachos were okay. The black beans were a bit bland and the cheese wasn't very flavorful. I think I'll stick to my regular nacho recipe.
Nichole Fernau
[email protected]I love these nachos! They're a great way to use up leftover black beans. I also like to add some diced avocado and sour cream.
Md Moula
[email protected]These nachos were easy to make and so delicious. I used a can of black beans and a jar of salsa, and it turned out great. I will definitely be making these again.
Dave Siale
[email protected]I made these nachos for a party and they were a huge success. Everyone loved them! The black beans added a nice protein boost and the salsa and guacamole were the perfect toppings.
Malik Mubashar
[email protected]These black bean nachos were a hit! The flavors were amazing and the cheese was gooey and melted perfectly. I will definitely be making these again!