CORN WITH TOMATOES AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the corn kernels off the cobs and transfer to a medium bowl. Using the back of the knife, scrape the cobs to release the corn milk into the bowl.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the tomatoes and cook until softened, about 3 minutes. Stir in the corn and corn milk, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper and cook until the kernels are tender,3 to 5 minutes. Remove from the heat and add the chives, basil and the remaining 1 tablespoon butter; toss to combine.
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khug Khan
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the tomatoes and herbs added a wonderful flavor. I will definitely be making this again.
Bahria Enclave Islamabad
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was sweet and juicy, and the tomatoes and herbs added a nice touch of flavor. I will definitely be making this again.
ASMarly smar
[email protected]This recipe is a great way to use up fresh corn. It's easy to make and the results are delicious. I especially love the addition of tomatoes and herbs. They give the dish a nice pop of flavor.
andrius rudys
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the tomatoes and herbs add a wonderful flavor. I highly recommend this recipe.
Lynne Bale
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the tomatoes and herbs add a nice touch of flavor. I especially love this recipe grilled, but it's also great cooked on the stovetop or in the oven.
Priya Thompson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The corn was perfectly cooked and the tomatoes and herbs added a wonderful flavor. I will definitely be making this again.
Sam Bristol
[email protected]This recipe is a great way to add some summer flavor to your meals. The corn is sweet and juicy, and the tomatoes and herbs add a nice touch of freshness. I especially love this recipe grilled, but it's also great cooked on the stovetop or in the ove
Md. Rashedul Islam Rasel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the tomatoes and herbs add a wonderful flavor. I highly recommend this recipe.
Shia
[email protected]This recipe is a great way to use up fresh corn. It's easy to make and the results are delicious. I especially love the addition of tomatoes and herbs. They give the dish a nice pop of flavor.
Jood Ali
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was sweet and juicy, and the tomatoes and herbs added a nice touch of flavor. I will definitely be making this again.
Annie mejia
[email protected]This recipe was absolutely delicious! The corn was perfectly cooked and the tomatoes and herbs added a wonderful flavor. I will definitely be making this again.