BLACK-BEAN-PIZZA-DOUGH RECIPE
Make and share this Black-Bean-Pizza-Dough Recipe recipe from Food.com.
Provided by LikeItLoveIt
Categories Yeast Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine and knead all ingredients (I used my bread machine).
- Let rise 50-60 minutes.
- Roll dough on a cornmeal-covered counter.
- Place dough in pizza pan.
- For a thin, crispy crust, place toppings on dough and bake immediately.
- For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
- Place pizza on the bottom rack of oven (Preheated to 500°F) 5-10 minutes.
- We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rachel Richie
[email protected]This pizza dough is a great way to use up leftover black beans. It's also a good source of fiber and protein.
Noman Rashidi
[email protected]I'm so glad I found this recipe. I've been looking for a good black bean pizza dough recipe for a long time.
Seth Okyere
[email protected]This is a great recipe for a healthy and delicious pizza. The black bean dough is a great source of fiber and protein.
Fawad Ahmad
[email protected]I've made this pizza dough several times and I've never had any problems with it. It's always turned out great.
Muhd Alfanda
[email protected]This recipe is a great starting point, but I like to add some additional spices to the dough to give it more flavor.
Aqsa Malik
[email protected]I'm not a fan of this recipe. The dough is too dense and the flavor is bland.
Abid Nagi
[email protected]This is the worst pizza dough recipe I've ever tried. I would not recommend it to anyone.
Dabney Tuggle
[email protected]I've tried this recipe several times and I can never get the dough to rise properly. I'm not sure what I'm doing wrong.
Maggie Mazzella
[email protected]This recipe is a waste of time. The dough is too sticky to work with and the pizza turned out like cardboard.
Fouad Layal
[email protected]I'm not sure what I did wrong, but my pizza dough turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
TULASA RAI
[email protected]This pizza dough is so versatile. I've used it to make everything from traditional pizzas to calzones and strombolis.
Mukisa Bezz
[email protected]I love that this recipe is gluten-free. It's a great way to enjoy pizza without having to worry about getting sick.
Olosunde Abdulsamad
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza dough is simple to make and the toppings can be customized to your liking.
Tharmakulasingham Sinniah
[email protected]I've made this pizza dough several times and it always turns out great. It's my go-to recipe for black bean pizza.
Rida Hameed
[email protected]This dough is a great way to use up leftover black beans. It's also a good source of fiber and protein.
Huzaifa Essopjee
[email protected]I'm not a huge fan of black beans, but this pizza dough is delicious. The flavor is subtle and the dough is nice and chewy.
momo bangura
[email protected]This is the best black bean pizza dough recipe I've ever tried. It's so flavorful and the texture is perfect.
Abdur Rosid
[email protected]I love this recipe! The dough is so easy to work with and the pizza always turns out great.
Katie biak
[email protected]This black bean pizza dough recipe is a great way to get your daily dose of fiber and protein. The dough is easy to make and can be used to make a variety of pizzas.