Tender pork pieces are wrapped in soft tortillas and topped with a flavorful salsa. This simple dish from Fiona Seels and Jason Martinek of Pittsburgh, Pennsylvania has a refreshing hint of lime.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Seal bag and turn to coat; refrigerate for at least 20 minutes. , For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside., Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm. Drain and discard marinade. In a large nonstick skillet, saute pork for 5-6 minutes or until no longer pink; drain. , Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with about 1/2 cup pork and 1/4 cup salsa; top with 1/2 cup rice mixture and 1/4 cup black beans. Fold sides and ends over filling. Serve with remaining salsa.
Nutrition Facts : Calories 690 calories, Fat 23g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 1586mg sodium, Carbohydrate 83g carbohydrate (11g sugars, Fiber 7g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zake Khan
[email protected]These burritos were delicious! I made them exactly as the recipe said and they turned out perfect.
Elizabeth Buabeng
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Ahmed Sajjad
[email protected]These burritos were a little too spicy for my taste, but my husband loved them.
Ganesh Thing
[email protected]I'm not sure what went wrong, but my burritos turned out really soggy. I think I might have added too much liquid.
Ratan Jolil
[email protected]I thought these burritos were just okay. The flavor was a little bland and the pork was a bit dry.
Abdul Hadi686
[email protected]These burritos were just what I was looking for. They were easy to make, flavorful, and filling.
miki El flako
[email protected]I'm always looking for new and easy recipes to try, and these burritos definitely fit the bill. They were so simple to make and they tasted delicious.
Abdulmaleek Bello
[email protected]I made these burritos for dinner last night and they were a huge hit with my family. Everyone loved them!
Suahuaningie Homihau
[email protected]This recipe is a keeper! The burritos were so flavorful and delicious. I can't wait to make them again.
sakib sheikh
[email protected]These burritos were really easy to make and they tasted great. I will definitely be making them again.
Kaylene Lawford
[email protected]I'm not sure what I did wrong, but my burritos turned out really dry. I think I might have overcooked the pork.
Sajjad Deshi
[email protected]I thought these burritos were just okay. The flavor was a little bland for my taste.
Jerjees Ahmed
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Online Teachers
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Davan Dass
[email protected]These burritos were delicious! I made them exactly as the recipe said and they turned out perfect.
SHAZZ_ MEDIA
[email protected]I'm not a big fan of black beans, but I really enjoyed these burritos. The pork and spices were so flavorful that I didn't even miss the meat.
Zargham Kharal
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Justin Altherr
[email protected]These burritos were a hit with my family! They were easy to make and so flavorful. The combination of black beans, pork, and spices was perfect. I will definitely be making these again.