BLACK BEAN PORK BURRITOS

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Black Bean Pork Burritos image

Tender pork pieces are wrapped in soft tortillas and topped with a flavorful salsa. This simple dish from Fiona Seels and Jason Martinek of Pittsburgh, Pennsylvania has a refreshing hint of lime.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 16

3/4 cup thawed limeade concentrate
1 tablespoon olive oil
2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1 pound boneless pork loin, cut into thin strips
2 cups chopped seeded plum tomatoes
1 small green pepper, chopped
1 small onion, chopped
1/4 cup plus 1/3 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1/4 teaspoon garlic powder
1 cup uncooked long grain rice
2 cups shredded Monterey Jack cheese
6 flour tortillas (10 inches), warmed
1 can (15 ounces) black beans, rinsed and drained

Steps:

  • In a large resealable plastic bag, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Seal bag and turn to coat; refrigerate for at least 20 minutes. , For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside., Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm. Drain and discard marinade. In a large nonstick skillet, saute pork for 5-6 minutes or until no longer pink; drain. , Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with about 1/2 cup pork and 1/4 cup salsa; top with 1/2 cup rice mixture and 1/4 cup black beans. Fold sides and ends over filling. Serve with remaining salsa.

Nutrition Facts : Calories 690 calories, Fat 23g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 1586mg sodium, Carbohydrate 83g carbohydrate (11g sugars, Fiber 7g fiber), Protein 36g protein.

Zake Khan
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These burritos were delicious! I made them exactly as the recipe said and they turned out perfect.


Elizabeth Buabeng
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I made these burritos for a party and they were a huge success. Everyone loved them!


Ahmed Sajjad
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These burritos were a little too spicy for my taste, but my husband loved them.


Ganesh Thing
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I'm not sure what went wrong, but my burritos turned out really soggy. I think I might have added too much liquid.


Ratan Jolil
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I thought these burritos were just okay. The flavor was a little bland and the pork was a bit dry.


Abdul Hadi686
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These burritos were just what I was looking for. They were easy to make, flavorful, and filling.


miki El flako
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I'm always looking for new and easy recipes to try, and these burritos definitely fit the bill. They were so simple to make and they tasted delicious.


Abdulmaleek Bello
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I made these burritos for dinner last night and they were a huge hit with my family. Everyone loved them!


Suahuaningie Homihau
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This recipe is a keeper! The burritos were so flavorful and delicious. I can't wait to make them again.


sakib sheikh
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These burritos were really easy to make and they tasted great. I will definitely be making them again.


Kaylene Lawford
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I'm not sure what I did wrong, but my burritos turned out really dry. I think I might have overcooked the pork.


Sajjad Deshi
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I thought these burritos were just okay. The flavor was a little bland for my taste.


Jerjees Ahmed
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These burritos were a little too spicy for me, but my husband loved them.


Online Teachers
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I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.


Davan Dass
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These burritos were delicious! I made them exactly as the recipe said and they turned out perfect.


SHAZZ_ MEDIA
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I'm not a big fan of black beans, but I really enjoyed these burritos. The pork and spices were so flavorful that I didn't even miss the meat.


Zargham Kharal
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I made these burritos for a party and they were a huge success. Everyone loved them!


Justin Altherr
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These burritos were a hit with my family! They were easy to make and so flavorful. The combination of black beans, pork, and spices was perfect. I will definitely be making these again.