BLACK BEAN QUESADILLAS
Number Of Ingredients 7
Steps:
- 1. Using small-hole strainer, drain liquid from Pico de Gallo; discard liquid. Transfer leftover tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
- 2. Divide black bean mixture evenly over half of each tortilla (about ½ cup each). Fold tortillas in half.
- 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
- 4. Cut quesadillas into wedges. Serve with Salsita, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #lunch #easy #beginner-cook #vegetarian #dietary #number-of-servings
You'll also love
Haseeb Raja
[email protected]Overall, I thought these quesadillas were pretty good. They're a great option for a quick and easy meal.
Beckett Spruill
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll use less oil next time.
Tristan Reevey
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry. I think I might have overcooked them.
Canduo Lala
[email protected]These quesadillas are a great way to use up leftover black beans. They're also a great option for a quick and easy lunch or dinner.
chris foster
[email protected]I'm always looking for new and exciting quesadilla recipes. These black bean quesadillas definitely fit the bill! They're unique and flavorful, and I know I'll be making them again soon.
Christopher Lytton
[email protected]These quesadillas are my go-to meal when I'm short on time. They're quick and easy to make, and they're always delicious.
Alix Safi
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my friends and family.
MD Nur Hashim Khan
[email protected]These quesadillas were okay, but I've had better. The black beans were a bit too mushy for my taste.
jitendra k.c
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as well as I'd hoped. The tortillas were too crispy and the cheese didn't melt evenly.
Sohail Ahmed Khoso
[email protected]These quesadillas were a little bland for my taste. I think I'll add some more spices next time.
Sthembile Hlongwane
[email protected]I'm not a big fan of black beans, but I thought I'd give these quesadillas a try. I'm glad I did! They were actually really good. The black beans added a nice flavor and texture.
Lameck Kabamba
[email protected]These quesadillas were easy to make and very tasty. I used a can of black beans, and they were still delicious. I will definitely be making them again.
shadie wa iryn
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Uriel
[email protected]These quesadillas were a hit with my family! The black beans added a delicious and hearty flavor, and the cheese was melted and gooey. I served them with sour cream and salsa, and they were perfect.