BLACK BEAN, RICE AND QUESO MINI TACOS
Kids will love these filled mini tacos, which are packed with cilantro-lime rice, black beans, cheese and drizzled with Old El Paso™ Creamy Queso sauce. Easy to assemble and great for on-the-go, busy families.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In 1 to 1 1/2-quart saucepan, heat white rice and water to boiling; reduce heat. Cover and simmer 8 to 10 minutes or until all water is absorbed. Remove from heat; let stand covered 5 minutes. Fluff with fork; stir in butter, lime juice and cilantro. Cover and set aside.
- Heat oven to 375°F. In ungreased 13x9-inch (3-quart) baking dish, place tortilla bowls.
- In medium bowl, mix beans and green chiles. Divide rice mixture evenly among tortilla bowls; top each with 2 teaspoons of the cheese. Divide bean mixture evenly among tortilla bowls; top each with remaining cheese.
- Bake 10 to 12 minutes or until hot and cheese is melted. Top with pico de gallo and sauce.
Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 2 g, TransFat 0 g
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Dawn East
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family and friends.
Arvit Vai
[email protected]These tacos are a great way to use up leftover black beans and rice.
Ember Johnson
[email protected]I'm not a vegetarian, but I really enjoy these tacos. They're flavorful and satisfying.
moon baloch
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating black beans and rice.
Maryhope Ngonyo
[email protected]I'm always looking for new ways to use black beans and rice, and these tacos are a great option. They're healthy and delicious.
Sohel Md
[email protected]These tacos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
KhanAli KhanAli
[email protected]I was looking for a new taco recipe and I'm so glad I found this one. These tacos are delicious and they're so easy to make.
The Neko Hunter Of Shadows
[email protected]These tacos are a great way to change up your Taco Tuesday routine. They're also a great way to get your kids involved in the cooking process.
Sayalishous
[email protected]I'm not a fan of Mexican food, but I really enjoyed these tacos. They were flavorful and not too spicy.
Ani Nwachukwu
[email protected]I made these tacos for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Crusty Dusty Dinosaur
[email protected]These mini tacos are a great way to use up leftover black beans and rice. They're also a great way to get your kids to eat their veggies.
Ubaidawan Awan
[email protected]I've made these tacos several times and they're always a hit. They're so easy to make and they're always delicious.
Ghulam Muhammad
[email protected]I was a little disappointed with these tacos. The black beans were too mushy and the queso was bland.
Hassan Manzor
[email protected]I followed the recipe exactly and my tacos turned out perfectly. They were crispy and flavorful.
NaNa Yaw Forvint
[email protected]I made these tacos for my family and they were a huge success! My kids loved them and even my picky husband ate seconds.
Anathi Mngcwenge
[email protected]These mini tacos are the perfect appetizer or snack. They're also great for a party because they're so easy to make ahead of time.
Ahmad Sha
[email protected]I'm not a huge fan of black beans, but I really enjoyed these tacos. The queso and rice helped to balance out the flavor of the beans.
Rod Marsden
[email protected]These mini tacos were a hit at my party! They were so easy to make and everyone loved them.