BLACK BEAN SALAD WITH LIME-CILANTRO VINAIGRETTE
A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.
Provided by accidental glutton
Categories Black Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients, except avocados, in a large bowl and mix well. Toss with desired amount of dressing.
- Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados.
- Serve at room temperature.
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faustina karikari
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Anthony vega
[email protected]This salad is a great way to use up leftover grilled chicken.
Amani Mariki
[email protected]This salad is a great way to get your daily dose of fiber.
Malonie Howe
[email protected]This salad is a great source of antioxidants.
Faith Buckley
[email protected]I love the crunch of the red onion in this salad.
Sihle Seemi
[email protected]This salad is a great way to use up leftover corn.
YtGamer Girl
[email protected]I've tried this salad with different beans and it's always delicious.
Vinny Mbadinga
[email protected]This salad is a great make-ahead dish. It's perfect for potlucks or parties.
induwara Kauwshal
[email protected]I love the tangy flavor of the lime cilantro dressing.
ariel talor
[email protected]This salad is a great way to get your kids to eat their vegetables.
Daniel Pirwoth
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Christopher dominion
[email protected]This salad is a great summer side dish. It's light and refreshing.
Debbie Hatfield
[email protected]I made this salad for a party and it was a hit. Everyone loved it.
Peter Stephen
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors.
Brandon Gilbert
[email protected]This salad is a great way to use up leftover black beans. It's also a great source of protein and fiber.