WHOLE ORANGE CAKE
I have made this cake a few times already and everybody loved it! The secret for this cake is that it uses a whole orange (skin and all). If you prefer, you can replace the raisins by dates.
Provided by Redsie
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a 13x9 inch cake pan.
- Cake: squeeze orange; reserve juice for frosting. Grind together or finely chop in food processor orange rind and pulp, raisins and nuts. Set aside.
- Combine remaining cake ingredients in large mixer bowl. Beat on low speed just until blended, then on medium speed for 3 minutes. Stir in orange raisin mixture. Spread batter evenly in prepared pan.
- Bake for 35 to 40 minutes. Cool completely.
- Frosting: beat together all ingredients until smooth and creamy. Spread over cake.
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D. MAROUANE
[email protected]I've made this cake several times, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Salam Bd
[email protected]I made this cake for a gluten-free friend, and it was a huge success. I used gluten-free flour, and the cake turned out perfectly. My friend said it was the best gluten-free cake she had ever had.
Mahin MB
[email protected]I'm allergic to oranges, so I substituted lemon zest and juice instead. The cake turned out great! The lemon flavor was bright and refreshing, and the cake was still very moist and flavorful.
Shahzaib Bhatti
[email protected]This cake is a good starting point, but it needs some tweaking. I added more orange zest and juice to the batter, and I used a different type of glaze. The result was a much more flavorful and moist cake.
Luda Curtis
[email protected]This cake is way too sweet for my taste. I had to cut the amount of sugar in half, and it was still too sweet. I also found the orange flavor to be artificial.
NOYON AHMED
[email protected]I was disappointed with this cake. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Tomol Mcgrea
[email protected]This cake is a bit more dense than I expected, but it's still very delicious. I love the crunchy almond streusel topping and the tangy orange glaze. It's a great cake for a special occasion.
Jackie Heap
[email protected]I'm not usually a fan of orange-flavored desserts, but this cake changed my mind. The orange flavor is subtle and not overpowering, and the cake itself is incredibly moist and flavorful. I'll definitely be making this cake again.
Junaid A Junaid A
[email protected]This cake is easy to make and always turns out perfectly. I love that it uses simple ingredients that I usually have on hand. It's a great recipe for beginner bakers or anyone who wants a quick and easy dessert.
Syedatabsum Tabsum
[email protected]I've tried several orange cake recipes before, but this one is by far the best. It has the perfect balance of sweetness and tartness, and the texture is absolutely perfect. I highly recommend this recipe to anyone who loves citrus desserts.
Md ABUBAKKAR
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved the bright orange color and the delicious citrus flavor. I'll definitely be making this cake again for future parties.
khagendra Giri
[email protected]This cake is so moist and tender, it practically melts in your mouth. The orange glaze adds a perfect finishing touch, giving it a sweet and tangy flavor. I can't get enough of this cake!
Sean Leslie
[email protected]I love the combination of orange and almond flavors in this cake. It's a unique and refreshing twist on a classic dessert. I also appreciate that the recipe uses whole oranges, which gives the cake a more intense citrus flavor.
Rocky Bai
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's a perfect dessert for potlucks and parties because it's easy to transport and serve. I often get requests for the recipe from friends who have tried it.
Toby Hjerte
[email protected]The cake was easy to make and didn't require any special ingredients or equipment. I especially appreciated the detailed instructions, which made the process foolproof. The cake baked evenly and had a beautiful golden-brown color when it came out of
TANHA Noor
[email protected]This orange cake is a delightful burst of citrusy goodness! It's incredibly moist and flavorful, with a tender crumb and a vibrant orange glaze. I followed the recipe exactly, and it turned out perfectly. It was a hit with my family and friends, who