BASMATI CHICKEN RICE PILAF

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Basmati Chicken Rice Pilaf image

Number Of Ingredients 9

3/4 lb. uncooked skinless chicken breast cut into strips
1 medium onion diced
1 red bell pepper diced
1 Tbsp. olive oil
3/4 cup chicken broth
4 cilantro sprigs and leaves chopped for garnish
1 pouch UNCLE BEN'S® READY RICE® Basmati
1/4 cup prepared curry powder
1 cup plain nonfat yogurt

Steps:

  • In plastic storage bag, combine curry powder, chicken, onion and bell pepper. Shake well to coat chicken and vegetables in curry powder.
  • Heat sauté pan over high heat and add tablespoon of oil. Add chicken mixture to pan and sauté until chicken is almost done, about 5 minutes.
  • Add in chicken broth and rice to pan. Heat until most of the chicken broth has absorbed, about 3 minutes.
  • Stir in yogurt and chopped cilantro into heated rice and chicken mixture.
  • Stir until well combined.

Momin Solangi
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5 out of 5 stars! This recipe is a winner. The chicken is tender and juicy, the rice is fluffy and flavorful, and the herbs and spices add a delicious depth of flavor. I will definitely be making this recipe again and again.


Daniah Adam
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This recipe is a must-try for anyone who loves flavorful and easy-to-make dishes. The combination of chicken and rice is a classic, and the addition of herbs and spices makes this dish even more special.


Mukesh parmar Parmar
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I highly recommend this recipe to anyone who loves chicken and rice pilaf. It's a delicious, easy-to-make dish that's perfect for any occasion.


Carl Vincent Vicio
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This dish is very versatile. It can be served as a main course, a side dish, or a snack. It's also a great dish to take to potlucks or picnics.


Walter Odoc
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This dish is also freezer-friendly. You can cook a large batch of pilaf and freeze it for later. When you're ready to eat, simply thaw the pilaf in the refrigerator or microwave and reheat it.


Leaf_
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This dish makes great leftovers. The chicken and rice can be reheated in the microwave or oven, and they're just as delicious the next day. I like to use leftovers for lunch or dinner the next day.


Jaker Athia
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This recipe is easy to customize to your own taste. You can add different vegetables, spices, or herbs to create a unique flavor profile. I like to add diced carrots, celery, and onions to my pilaf.


Nafi'u Kd
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This dish is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests. I've made this dish for Thanksgiving and Christmas dinner, and it's always a hit.


Birungi Nasiim
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This dish is a family favorite. My kids love the chicken and rice, and I love that it's a healthy and easy meal to make. We make this recipe at least once a month.


Sk Sujon Vai
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This recipe is very budget-friendly. The ingredients are affordable and easy to find. It's a great way to feed a family on a budget.


heather williams
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This recipe is perfect for busy weeknights. It's quick and easy to make, and it's a one-pot meal, which means less cleanup. The chicken and rice cook together in the same pot, making it a simple and convenient meal to prepare.


Tamong Suzan
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This recipe is a healthier take on traditional chicken and rice pilaf. The use of brown basmati rice and lean chicken breast makes this dish a good choice for those who are watching their weight or eating a healthy diet.


Tsengeg Otgon
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This basmati chicken and rice pilaf is a well-balanced and flavorful dish. The chicken is cooked perfectly, and the rice is fluffy and aromatic. The combination of spices and herbs creates a delicious and unique flavor profile. Overall, this is a gre


Sanelle Dube
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5 stars! This dish is amazing. The chicken is so tender and flavorful, and the rice is cooked to perfection. I would highly recommend this recipe to anyone.


Ayanle Yare
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I'm not the best cook, but this recipe was so easy to follow that even I could make it! The chicken and rice turned out perfect, and my family loved it. Thanks for sharing this recipe!


Farxan 114
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This basmati chicken and rice pilaf recipe is a keeper! It's easy to follow, and the results are delicious. The chicken is tender and juicy, and the rice is fluffy and flavorful. I will definitely be making this again.