BLACK BEAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Set a multi-cooker to the saute function. Add the lard or butter and melt. Add the garlic, onion, bell pepper and jalapeno. Cook until the vegetables are softened, about 3 minutes. Sprinkle over the chili powder, cumin and salt. Stir and cook for about a minute. Add the beans and pour in the broth.
- Put on the lid and set the valve to sealing. Set to pressure cook on manual for 50 minutes.
- Once the pressure-cook cycle is complete, allow the pressure to release naturally for 10 minutes, then release the rest of the steam using quick release.
- Remove the lid and add the lime juice. Using an immersion blender, puree the soup until it is a good mix of smooth and textured. Taste and adjust the seasoning if needed. If the soup is too thick, add some additional broth to thin it.
- Ladle into bowls and garnish with the red onion, cilantro, tomato, sour cream, avocado and lime wedges.
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Jagat Sunuwar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I especially love the addition of the lime juice and cilantro.
Afzaal Ahmad
[email protected]This is the best black bean soup I've ever had. The flavors are perfect and it's so hearty and satisfying. I'll definitely be making it again and again.
H S SHUVO
[email protected]This soup is so delicious and satisfying. I love the combination of black beans, corn, and tomatoes. It's the perfect soup for a quick and easy meal.
Jeremiah Morris
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I'm definitely going to be making it again soon.
Maria Clara Gones
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and it's packed with flavor. I love the addition of the avocado and cilantro.
Diyal Dass
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely caught my eye. The combination of black beans, corn, and tomatoes is so unique and flavorful. I can't wait to try it!
Dareck Cromwell
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable and healthy meal. I like to serve it with a side of cornbread or tortillas.
MDSAYEED MDSAYEED
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I especially love the addition of the lime juice and cilantro.
Aerial Smoot
[email protected]This is the best black bean soup I've ever had. The flavors are perfect and it's so hearty and satisfying. I'll definitely be making it again and again.
Thomas Foster
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of black beans, but they were cooked perfectly in this recipe. The soup was also very flavorful and filling.
MD RONY HOSSEN
[email protected]This soup is amazing! I love that it's made with all healthy ingredients and it's so easy to make. I'll definitely be making it again.
Sisters4life
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The black beans and sweet potatoes give it a unique and delicious flavor.
Junior Canela
[email protected]This soup is so flavorful and satisfying. I love the combination of black beans, corn, and tomatoes. It's the perfect soup for a quick and easy meal.
Remanjan Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making it again soon.
Jimmie Castillo
[email protected]This is my go-to recipe for black bean soup. It's simple to follow and the results are always delicious. I especially love the addition of the avocado and cilantro.
Mukti Nath
[email protected]I've been making this soup for years and it's always a crowd-pleaser. The flavors are so rich and complex, and it's the perfect comfort food for a cold winter day.
Md rahath
[email protected]This black bean soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that it's healthy and affordable too.