BLACK BEAN SOUP WITH AVOCADO SALSA
Progresso® black beans and Muir Glen® organic fire roasted diced tomatoes combine to make a hearty soup topped with avocado salsa - dinner that's ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mash beans slightly with potato masher. Stir in water, tomatoes, chipotle salsa and cumin. Heat to boiling over high heat; reduce heat. Cover; simmer 8 minutes, stirring occasionally. Uncover; simmer 2 minutes longer or until soup is slightly thickened.
- Meanwhile, in small bowl, gently toss avocado, lime peel, lime juice, cilantro and salt.
- Ladle 1 cup soup into each of 4 bowls. Top each serving with 1/4 cup avocado salsa. Garnish with sour cream.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Fat 1, Fiber 11 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
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Rayhan hassan
[email protected]This is the best black bean soup recipe I've ever tried. It's so easy to make and it's always a hit with my family.
sheila manyorio
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Hyper
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great meatless meal option.
Danie
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal.
Saniyaqueen Queen
[email protected]I love this soup! It's so flavorful and filling. I always add a little extra avocado salsa because I love the way it brightens up the soup.
Manju Mandal
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture of the avocado salsa.
Chathu Chanu
[email protected]I'm not a big fan of avocado, but I still enjoyed this soup. The black beans and spices are really flavorful.
Its Devil OP
[email protected]I made this soup for my family and they all loved it. It's a great recipe for a weeknight meal.
Irma Morales
[email protected]This soup is delicious! The avocado salsa is a great addition.
Mel Sharp
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
K. Bee
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned black beans, which makes it a really quick meal.
Melessa Clopton
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The avocado salsa is amazing.
Gregory London
[email protected]This recipe is a keeper! The soup is rich and hearty, and the avocado salsa is the perfect topping. I will definitely be making this again.
Awais ali Awais Ali
[email protected]I love this soup! It's so flavorful and filling. I always add a little extra avocado salsa because I love the creaminess it adds.
Siyadi Juma
[email protected]This black bean soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. The avocado salsa adds a creamy and flavorful touch that really takes the soup to the next level.