BUTTERED POPPY SEED NOODLES
Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
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Rahmatulla Khan
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Lana Imad
[email protected]I served this dish with a side of grilled asparagus and it was a perfect meal.
Baltazar Vargas
[email protected]I added some chopped fresh parsley to this recipe for a pop of color and flavor.
Andraea Thorne
[email protected]I made this recipe vegan by using vegan butter and milk. It was just as delicious as the original recipe.
Khuki Tamim
[email protected]I'm allergic to poppy seeds, so I substituted them with sesame seeds. It turned out great!
Spartan Waiter !
[email protected]This recipe is too simple. I was expecting something more flavorful.
Alexis Raines
[email protected]I followed the recipe exactly, but my noodles turned out mushy. I'm not sure what I did wrong.
Safoora Ali
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Sameer Owais
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this recipe. The butter and lemon juice really balanced out the flavor of the poppy seeds.
Adebara abibat
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the poppy seeds and always ask for seconds.
SHUVAM SHROFF
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the poppy seeds. I will definitely be making this again for my next party.
Shahbaz ch
[email protected]This dish is so easy to make, yet it's so delicious. I love the way the poppy seeds add a little crunch and nutty flavor. I've also made this recipe with different types of noodles, and it always turns out great.
HalaLove_edit Mohammed
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of poppy seeds, but they were very subtle in this recipe. The butter and lemon juice really brought out the flavor of the noodles.
Manaoor Baloch
[email protected]This recipe is a great way to use up leftover noodles. I love the combination of butter, poppy seeds, and lemon juice. It's a simple but flavorful dish that's perfect for a quick and easy weeknight meal.
Gherasim Adrian
[email protected]I've made this recipe several times now and it's always a hit. The poppy seeds add a unique and delicious flavor that I just love. I usually serve it with grilled chicken or fish.
Rao Tasadduq
[email protected]This dish was incredibly easy to make and turned out absolutely delicious! The butter and poppy seeds gave it a rich and nutty flavor, while the lemon juice added a nice brightness. I will definitely be making this again.