BLACK BEAN SOUP WITH CUMIN AND JALAPEñO
Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.
Provided by Jennifer Smith
Categories Soup/Stew Bean Cheese Garlic Herb Tomato Quick & Easy Jalapeño Bon Appétit Texas
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, carrot, and garlic; sauté until vegetables begin to soften, about 6 minutes. Mix in cumin and 1 teaspoon jalapeño. Add beans, tomatoes with juice, and broth; bring soup to boil. Reduce heat to medium, cover, and cook until carrots are tender, about 15 minutes. Transfer 3 cups of soup to blender and puree until smooth. Return puree to pot. Simmer soup until slightly thickened, about 15 minutes. Season to taste with salt, pepper, and remaining 1 teaspoon jalapeño, if desired.
- Ladle soup into bowls. Pass cilantro, green onions, and feta cheese separately.
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Kyarisiima Ruth
[email protected]I would give this soup a 10/10! It's the perfect balance of flavors and it's so hearty and filling.
Tertacion Xxx
[email protected]This soup is the best black bean soup I've ever had! The flavors are incredible and it's so easy to make.
NYIKIWE MASWANGANYI
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious.
Mercy Jeremiah
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Emma Fish
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Nasim Chegini
[email protected]This soup is a great way to use up leftover black beans. It's also a great source of protein and fiber.
Sayed Ayan
[email protected]I'm not a fan of cumin, so I substituted chili powder instead. The soup still turned out great!
Mubaleh Hadijah
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, flavorful, and so easy to make.
Aftab Chishti
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This black bean soup is now one of my favorites! It's packed with flavor and it's so easy to make.
IronStranger
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy to make and the flavors were amazing.
Sajid Mushtaq
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and had just the right amount of heat. I would definitely recommend this recipe to others.
Saba Parvin
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less jalapeño.
Bhojpuri king Yadav
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind! The cumin and jalapeño really elevate the flavor and make it something special.
Babar Qureshi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so hearty and filling.
Kashif Khan
[email protected]This soup is so good! I love the smoky flavor that the cumin gives it. I also added some chopped avocado and sour cream to my bowl, which made it even more delicious.
Porter Flagg
[email protected]I'm always looking for new and exciting soup recipes, and this one hit the spot! The black beans were creamy and flavorful, and the cumin and jalapeño added just the right amount of heat. I'll definitely be making this again.
Janis Strazdins
[email protected]Wow! I just made this black bean soup and it was incredible! The cumin and jalapeño gave it the perfect amount of flavor and spice. I also added some fresh cilantro and lime juice to brighten it up. Definitely a keeper!