Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 42
Number Of Ingredients 12
Steps:
- In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
- Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
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Naimur Abir
[email protected]I've made these cookies several times now and they're always a hit. They're soft and chewy, and the perfect sweetness.
Linda Lesperance
[email protected]These are the best sugar cookies I've ever had! The recipe is perfect and they're so easy to make.
Nadia Islam
[email protected]I'm not a big baker, but these cookies were easy enough for me to make. They turned out great and my friends loved them!
Khusi Dipanancy
[email protected]These cookies were just okay. They were a little too dry for my taste.
Alexia yoder
[email protected]I love how simple this recipe is. I was able to make these cookies with my young children and they had a blast. The cookies turned out great too!
Israel Huggins
[email protected]These sugar cookies were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again.