BLACK BEAN SOUP WITH RICE AND SHERRY
Takes a very long time -- but it's worth it.
Provided by SABAKA
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 16h
Yield 6
Number Of Ingredients 13
Steps:
- Place beans in a large bowl and cover with several inches of water. Let soak 8 hours or overnight.
- Drain and rinse beans and place in a large pot over medium heat with beef broth, chicken broth, ham hock, onion, carrot, parsley, garlic and thyme. Bring to a boil, then reduce heat, cover and simmer 6 to 8 hours.
- Strain soup into a large saucepan, reserving bean mixture. Remove ham hock and discard. Puree bean mixture in a blender or food processor until smooth. Stir into reserved broth. Cook over low heat 2 hours. Season with salt and pepper.
- In the last 20 minutes of cooking, bring 2 1/2 cups of water to a boil in a medium saucepan. Stir in rice. Reduce heat, cover and cook 20 minutes.
- Ladle soup into six bowls. Top with cooked rice, a spoonful of sherry and a sprinkling of red onion.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 66 g, Cholesterol 25.7 mg, Fat 9.3 g, Fiber 8.6 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 682 mg, Sugar 2.4 g
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shivam kashaudhan
[email protected]This soup is a good base recipe, but it needs some tweaking to make it really great. I would recommend adding more vegetables and spices.
ihtasham ramzan
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Adamaris Diaz
[email protected]This soup is not as good as I expected. I would not recommend it.
mst samoli
[email protected]I found this soup to be a bit bland. I would recommend adding more spices.
alan 2
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chipotle peppers.
Umojamedia Africa
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Kayli Scott
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with black beans, tomatoes, and corn.
Tshepho Khutshwe
[email protected]I love the smoky flavor of the chipotle peppers in this soup. They really add a depth of flavor.
AshE The Girl With a Horse
[email protected]This soup is so easy to make, even a beginner cook can make it. It's a great recipe for a weeknight meal.
Siphokhazi H2 Auto
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot, delicious meal ready when you get home from work.
SantI Gurung
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Malik Qasim khan Qasim
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The sherry and spices really balance out the flavor of the beans.
Rama ALBor
[email protected]This soup is a great way to use up leftover black beans. It's also a very economical dish to make.
shahzaib King
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich, smoky flavor of the black beans and the sherry added a touch of elegance.
ALL Music 24
[email protected]This soup is an absolute delight! The combination of black beans, rice, and sherry creates a symphony of flavors that dance on the palate. It's hearty and comforting, yet light enough to enjoy on a warm day.