BLACK BEAN SOUP WITH SMOKED KIELBASA SAUSAGE
It was a cool, rainy & dreary day today here in the Chicago area. So I decided to make Black Bean & Smoked Sausage Soup. I decided to make something that was healthier and full of fiber. I love Black Bean Soup, but had never made it for my husband, I wasn't sure if he would like it or not. But he ate more than I did, he loved...
Provided by Rose Mary Mogan
Categories Bean Soups
Time 4h40m
Number Of Ingredients 13
Steps:
- 1. Pick through dry beans, for rocks or sand pebbles & debris, then wash and add to a large pot, cover with water, cover with a tight fitting lid, and bring to a rolling boil, and boil for about 15 to 20 minutes, then lower heat to a simmer and continue to cook until beans are soft and tender, about 3 1/2 hours to 4 hours till liquid is thick and rich. Add more water as needed to keep beans covered.
- 2. As beans begin to come to a boil, chop all of the vegetables, you can also add jalapeno peppers if desired, but we do not care for spicy food in our household, so I didn't use them. I had almost 8 cups of chopped vegetables when I was done.
- 3. Add the chopped vegetables to the pot, and continue to cook over low heat.
- 4. Add all of the spices, stir and continue cooking. Stirring occasionally to prevent beans from sticking.
- 5. During the last half hour or so of cooking, cut up the smoked polish Kielbasa, and add it to the soup pot. Cover with a lid and continue to cook for about 20 to 30 minutes, stirring occasionally.
- 6. Ladle and serve with your favorite corn Bread or Tortillas, and add your favorite garnishes. Enjoy.
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Ansa Bibi
[email protected]I've made this soup several times now and it's always a hit. It's perfect for a cold winter day or a quick and easy weeknight meal.
ani
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I love that I can use whatever vegetables I have on hand.
Inaam Haidar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black beans and it's so easy to make. I'll definitely be making this again.
Md akram Hussain
[email protected]This soup is absolutely delicious! The flavors are perfect and the kielbasa adds a great smoky flavor. I will definitely be making this again and again.
LaShondra Cooley
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite in my household.
Subhan Baber
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the kielbasa and the sweetness of the corn.
torikulislammanna ahmed
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped jalapeño pepper for a little spice.
Makulo Katana
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Rorisang Thakali
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the smoked kielbasa. It gave the soup a really nice flavor.
Jordean Richards
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's easy to whip up a batch of this soup whenever I need a quick and easy meal.
Zeeshanbhatti Bhatti
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Dani Mallang
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the kielbasa adds a nice smoky flavor. I will definitely be making this again.