FROZEN JELL-O PUNCH RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.
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Boxer Sanjonero
[email protected]This recipe is a waste of time.
Javier Fino
[email protected]I followed the recipe exactly, but my punch didn't turn out right.
Isaiah Micah
[email protected]This recipe is too sweet for my taste.
Layla Handchen
[email protected]I'm not sure what I did wrong, but my punch didn't turn out as good as everyone else's.
Azharr Azharr
[email protected]This punch was a big hit at my party. Everyone loved it!
Marceus Samuel
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover fruit.
eyu abera
[email protected]This recipe is a keeper! I've made it several times already.
mumbi muthoni
[email protected]I'm not a big fan of Jell-O, but this punch was actually really good. It's not too sweet and it has a nice, refreshing flavor.
Fp Love
[email protected]This punch is so versatile! I've made it with different juices and fruits, and it's always a hit.
Samii Khanokz
[email protected]I had some leftover fruit, so I added it to the punch and it was delicious!
Sharonlee Latham
[email protected]I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe!
Bereket Titi
[email protected]Yum! This recipe is delicious, and it's so easy to make.
maciek placiek
[email protected]This is the perfect summer treat! It's light and refreshing, and it's the perfect way to cool down on a hot day.
Craig Desmond Steenkamp
[email protected]This Jell-O punch recipe was a huge hit at my summer party! It's so refreshing and flavorful, and it's so easy to make. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve.