BLACK BEAN SOUP WITH SWEET POTATOES
Make and share this Black Bean Soup With Sweet Potatoes recipe from Food.com.
Provided by akgrown
Categories Yam/Sweet Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large dutch oven or stock pot. Sauté onion and garlic in oil until soft.
- Add balance of ingredients except the sweet potatoes. Simmer until beans are soft, about 1 hour.
- Add potatoes and continue to simmer until potatoes are tender (do not overcook sweet potatoes, they'll turn to mush) :-)
- Serve hot with a dollop of sour cream and a lime wedge squeezed over the top.
Nutrition Facts : Calories 324.1, Fat 4, SaturatedFat 0.8, Sodium 1163.3, Carbohydrate 53, Fiber 11.7, Sugar 4.7, Protein 20.1
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Md Refat Hossain
[email protected]I'm not a huge fan of black bean soup, but this recipe changed my mind. The sweetness of the sweet potatoes and the smokiness of the chipotle peppers really balance each other out. I'll definitely be making this again.
Sharon Like
[email protected]This black bean soup is so good! I love the smokiness from the chipotle peppers. I also added a can of corn and some chopped cilantro, which gave it a nice extra flavor. Definitely recommend!
Antoneia Garrett
[email protected]I made this soup last night and it was delicious! I added a little bit of extra cumin and chili powder, and it was the perfect amount of spice. My family loved it too - even my picky kids ate it without complaint. This is definitely a keeper!
Sanjay Ac
[email protected]This black bean soup with sweet potatoes is a fantastic recipe! The combination of flavors is amazing and the soup is so hearty and satisfying. I love that it's also so easy to make - I was able to throw it together in about an hour. I'll definitely