BLACK BEAN, SPINACH AND MUSHROOM BURRITOS
Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.
Provided by Valerie in Florida
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in heavy skillet, crumble and set aside.
- In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
- Add spinach and garlic and cook, until wilted.
- Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
- Cook, stirring until cheese is melted.
- Heat tortillas in oven at 350 degrees for 10 minutes.
- Place a few tablespoons of filling in center of burrito, fold sides and roll.
- Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
- Cook for 20 minutes or until hot and bubbly.
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Anuja Haslin
[email protected]Delicious and healthy! I love that this recipe uses simple ingredients that are easy to find.
Zan Zan jani
[email protected]These burritos are amazing! The combination of flavors and textures is incredible.
Gerti Tershani
[email protected]Great recipe! The burritos were flavorful and satisfying. Will definitely make it again.
Zala Zana
[email protected]The burritos were a hit at my party! Everyone loved the unique and delicious filling.
Ygaan SYgaan
[email protected]5 stars! So good and easy to make. I will be making this again for sure.
Nawab Ijaz
[email protected]Really enjoyed the combination of ingredients in this recipe. Will definitely be making it again.
MD Bayzid Hossen
[email protected]Perfect recipe for a quick and healthy weeknight meal. The whole family enjoyed it.
Wiliams Becky
[email protected]Loved the crispy texture of the baked burritos. Will definitely be making these again soon.
Munigiba Denis
[email protected]Easy to follow recipe with great results. The flavors of the black beans, spinach, and mushrooms blended perfectly.
Edward McDougald
[email protected]I added some leftover chicken to the filling, and it was a hit! Thanks for the recipe.
Irsad Shekh
[email protected]Followed the recipe to the T, and the result was superb. Everyone at the table loved it!
Krishtina “kri shu” Rai
[email protected]Used brown rice instead of quinoa, still came out great.
Shahinur Purnima
[email protected]First time cooking this recipe, turned out delicious! Definitely will make it again.