BLACK BEAN TOSTADAS
Steps:
- Preheat oven to 475 degrees. In a small bowl, combine black beans, garlic salt and chili powder. Divide the bean mixture into two parts. Brush both sides of tortillas with olive oil and place on a baking sheet. Top three of the tortillas with cheese and half the seasoned beans and leave the other three tortillas with just olive oil. Set the other half of the beans aside. Heat tortillas in the oven for about 10 minutes. While the tostadas are heating, in a large mixing bowl, combine the corn, tomatoes, avocados, scallions and lime juice. Divide the corn relish into two parts. Combine one part of the corn relish with the reserved beans. When tortillas and beans are thoroughly heated, remove them from the oven. Cut the plain tortillas into bite sized strips to eat dipped in the seasoned bean corn relish. Finish the bean and cheese topped tortillas with the reserved corn relish and enjoy!
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Rashed Yarmal
[email protected]The tostadas were a bit too spicy for me.
George Himes
[email protected]Not a fan of the black beans, but the rest of the toppings were great.
Krystal Caldwell
[email protected]These tostadas are easy to make and perfect for a quick and healthy meal.
Mr Encourager
[email protected]I love the combination of flavors and textures in these tostadas.
Shyam bahadur Tamang
[email protected]These tostadas are a great way to use up leftover black beans.
Khan Jan Khan Janan
[email protected]I made these tostadas for my lunch today and they were so good! I'm definitely going to make them again.
KYEYUNE JOHN
[email protected]These tostadas are a delicious and healthy snack. They're also a great way to get your daily dose of fiber.
Minehle Mntungwa
[email protected]I love the fresh flavors in these tostadas. The avocado, cilantro, and lime give them a really bright and summery taste.
Bella Jones
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they can be served either hot or cold.
Sonia Achieng
[email protected]I made these tostadas for a potluck and they were a huge success. Everyone loved them!
Paolina Kara
[email protected]These tostadas are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating black beans.
Muhammad Bin Rajid
[email protected]I was pleasantly surprised by how much I enjoyed these tostadas. I'm not a vegetarian, but I'm always looking for new meatless recipes to try.
James Martin
[email protected]These tostadas are so easy to make, but they look and taste like they came from a restaurant.
Md Murad Hasan
[email protected]I've made these tostadas several times now and they're always a hit. I love that I can customize them with my favorite toppings.
Doctor Magezi
[email protected]I made these tostadas for my family and they loved them! My kids especially loved the avocado and cheese toppings.
Hope Lemaster
[email protected]These tostadas are a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Naira Khan
[email protected]I'm not usually a fan of black beans, but these tostadas were delicious! The beans were perfectly cooked and the toppings were all fresh and flavorful.
Tuhumwire Enid
[email protected]These black bean tostadas were a hit at my party! I love the combination of flavors and textures, and they're so easy to make.