GRILLED CHEESE AND ONION PITA
Steps:
- Preheat a frying pan on medium to medium high heat. Thinly slice onion (I used about 3 slices for my sandwich) and thickly slice cheese (I used about 5 slices but use your discretion). Place one layer of cheese slices side by side in the pita and then layer onion slices evenly over the top of the cheese. Butter the outside of your pita bread and place in heated frying pan. Cook for approx 3-5 minutes on each side or until golden brown and cheese inside is melted. This is a delicious version of a classic grilled cheese and would be even more perfect with a bowl of tomato soup. That's what I call soul food!
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Noor Ahmed
[email protected]This was so good! I love the combination of cheese and onions. I will definitely be making this again.
Onthor Khon
[email protected]I thought this recipe was just okay. The cheese wasn't melted enough for my taste and the onions were a little too strong. I might try it again with a different type of cheese.
Dannasia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pita bread is so soft and fluffy and the cheese and onions are melted to perfection.
KalimSiyal
[email protected]Yum!
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[email protected]This recipe was easy to follow and the results were delicious. I used red onion instead of yellow and it added a nice pop of color. I also added a little bit of garlic powder to the cheese mixture and it really took it to the next level.
Zain Zainrajpoot
[email protected]I made this for my family and they loved it! The cheese was gooey and the onions were caramelized to perfection. We will definitely be adding this to our regular rotation.
Ruth Norman
[email protected]This grilled cheese and onion pita was amazing! The flavors were so well-balanced and the pita bread was perfectly crispy. I will definitely be making this again.