BLACK BEAN VEGETABLE CHOWDER
Enjoy this meatless chowder made with veggies and beans - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Melt margarine in 4-quart Dutch oven over medium heat. Cook onion in margarine, stirring occasionally, until crisp-tender.
- Mix flour, cumin and garlic salt in medium bowl; gradually stir in milk with a wire whisk. Stir milk mixture into onion. Stir in vegetables and beans. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.
- Stir in 1 cup of the cheese until melted. Sprinkle each serving with remaining cheese and the cilantro.
Nutrition Facts : Calories 430, Carbohydrate 52 g, Cholesterol 40 mg, Fiber 8 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 850 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexia Mae
[email protected]This chowder is delicious! I love the combination of flavors and textures.
laggmaster
[email protected]I'm not sure what went wrong, but my chowder turned out really watery. I think I might have added too much broth.
danny Negroni
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Rashid Sunny
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This chowder is definitely a keeper!
Mariangel Feliz
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can make it in my slow cooker.
Records With Robin
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Aliza Malik
[email protected]This is the best black bean chowder I've ever had! I love the smoky flavor of the chipotle peppers.
Tina Tate
[email protected]I'm not a huge fan of black beans, but I was pleasantly surprised by how much I enjoyed this chowder. The vegetables were perfectly cooked and the broth was very flavorful.
Ali Hader jutt
[email protected]This chowder was a little too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Cory Cabral
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make. I love that I can use whatever vegetables I have on hand, which makes it a great way to clean out my fridge.
Derek Wood
[email protected]This chowder was a hit with my family! The flavors were incredibly rich and satisfying. I especially loved the combination of the black beans and vegetables. It was a great way to get my kids to eat their veggies.