BLACK BEAN VEGETABLE SOUP

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Black Bean Vegetable Soup image

On cold winter days, my family likes to sit down to steaming bowlfuls of this fabulous soup. It's packed with hearty vegetables and beans and has a unique robust flavor.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 14 servings.

Number Of Ingredients 11

2 cups chopped onion
1 cup chopped carrots
1 cup chopped celery
6 cups water
3 low-sodium beef bouillon cubes
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 can (15 ounces) black beans, rinsed and drained
1 cup quick-cooking barley
1 teaspoon garlic powder
3/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed

Steps:

  • In a large saucepan or Dutch oven coated with cooking spray, saute onion, carrots and celery over medium heat until onion is soft, about 8 minutes. Stir in water, bouillon, tomatoes, beans, barley, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add spinach; cover and simmer for 10-15 minutes or until the vegetables are tender.

Nutrition Facts :

Kyubu chan
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I found this soup to be a bit bland.


Qamar Din
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This soup is a little too spicy for my taste.


Jody Van greunen
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This soup is a great way to get your kids to eat their vegetables.


hobis_ wifi7591
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This soup is delicious! I love the smoky flavor from the chipotle peppers.


Sabbir Salam Salam
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This soup is so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work.


Ariel themes Queen
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I've made this soup several times and it's always a hit. It's a great soup to make for a party or potluck.


Midassar Nazir
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This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


momo_soso 8
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I love that this soup is so versatile. You can add or subtract vegetables depending on what you have on hand.


Shloveyou Shloveyou
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This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is a great way to use them up.


Khuda Bux
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I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is so easy to make and it's packed with healthy vegetables.


Steven Lopez
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This black bean vegetable soup is simply delicious! I love the combination of flavors and textures. The soup is hearty and filling, yet still light and refreshing. I will definitely be making this again.


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