BLACK BEAN, ZUCCHINI, & OLIVE TACOS
Super quick & easy but healthy & flavorful!! We usually just use the crunchy taco shells you can buy in the store. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. She recommends serving it with the Garlic-Lemon yogurt but its not a must.
Provided by Mindelicious
Categories Lunch/Snacks
Time 25m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat a heavy bottomed skille tover medium-high heat. Pour in the oil and add the zucchini and jalapeno, sprinkle with the salt. Saute for about 7 minutes, or until the zucchini is lightly browned.
- Add the garlic, olives, cumin, and coriander, and saute for 2 minutes more.
- Add the salsa verde and black beans and cook for 5 minutes. The salsa should reduce a bit so its not soupy.
- Mix the ingredients for the Garlic-Lemon Yogurt if your using.
- Warm the tortillas in a skillet or wrap in a moist towel & nuke for a minute. Assembly the tacos by adding the filling, yogurt, and topping with scallions. Enjoy!
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Mukasa Eugine
[email protected]I'm not sure how to make avocado crema.
dulcy mabuye
[email protected]These tacos sound delicious, but I'm allergic to black beans.
Daman Ali1234
[email protected]I'm not sure if my family would like these tacos.
CAREN OKINDA
[email protected]This recipe seems like it would take a long time to make.
Nalubega Jesic
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Monty Cowgur
[email protected]These tacos look like they would be really messy to eat.
Alejandro Figueras
[email protected]I'm not a fan of avocado, so I might leave out the avocado crema.
Corey Johnson
[email protected]These tacos seem like they would be really healthy. I'm always looking for new healthy recipes to try.
Micaiah Jones
[email protected]I'm not sure about the combination of black beans, zucchini, and olives, but I'm willing to give it a try.
Rambharosh das
[email protected]These tacos look amazing! I can't wait to try them.
abrham behaylu
[email protected]I love that these tacos are vegetarian. They're a great way to get your daily dose of vegetables.
Milion Tefera
[email protected]These tacos are delicious and easy to make. I will definitely be making them again.
Lance Overton
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Mashaal Khan
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved them!
Roza's Cosmetics
[email protected]The avocado crema was amazing! It was so creamy and flavorful, and it really brought the whole dish together.
Ese Edohen
[email protected]I'm not usually a fan of zucchini, but these tacos changed my mind. The zucchini was cooked perfectly and had a great flavor.
Araik Ahmed
[email protected]These tacos were a hit! The combination of black beans, zucchini, and olives was delicious, and the avocado crema was the perfect finishing touch.